What to Serve with Chicken Alfredo? 10 BEST Options

Stuck in a dinner rut?

Chicken Alfredo is a universally loved classic dish that can be transformed into an exciting meal.

Whether you are looking for vegetable-filled side dishes or delectable desserts, this blog post has you covered!

Find out the best options to serve with your delicious homemade Chicken Alfredo and discover new recipes your family will love.

With ten of our favorite pairings outlined below, you will find the perfect accompaniments to make your next meal exceptional.

From roasted asparagus spears dressed with Parmesan cheese to sweet caramel apples for dessert, let’s explore how to turn this traditional dish into something remarkable!

What to Serve with Chicken Alfredo? 10 BEST Options

1. Creamed Spinach

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Creamed spinach is a classic side dish that goes great with chicken alfredo.

The taste is rich and savory, and the texture is creamy and smooth.

There are a few tips you can follow to elevate this dish and make it even more delicious.

First, be sure to use fresh spinach leaves rather than frozen.

The frozen leaves will release too much water and make the dish watery.

Second, cook the spinach until it’s just wilted, but not overcooked.

overcooked spinach will lose its bright green color and become mushy.

To really take your creamed spinach to the next level, try adding some shredded cheese or a dollop of sour cream before serving.

You can also add a pinch of nutmeg for an extra touch of flavor.

Serve immediately after cooking for best results.

2. Sautéed Mushrooms

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Sautéed mushrooms are a delicious and easy way to elevate any dish.

They have a rich, umami flavor that pairs well with chicken alfredo.

Mushrooms also have a firm texture that holds up well when sautéed.

To make the dish even more flavorful, try using a variety of mushrooms.

Portobello, shiitake, and oyster mushrooms are all great options.

You can also add herbs like thyme or rosemary to the pan for an extra depth of flavor.

If you’re looking for a bit of crunch, you can also add breadcrumbs to the dish.

This will give the mushrooms a nice crispy exterior.

For an extra touch of luxury, top the dish with truffle oil or Parmesan cheese before serving.

3. Roasted Broccoli

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Roasted broccoli is a delicious, healthy side dish that goes great with chicken alfredo.

The key to making perfect roasted broccoli is to get the right balance of crispy and tender.

You want the broccoli to be cooked through so it’s not raw, but you also don’t want it to be overcooked and mushy.

The best way to achieve this is to roast the broccoli at a high temperature.

I like to roast my broccoli at 425 degrees Fahrenheit.

This allows the outside of the broccoli to get nice and crispy while the inside stays tender.

To further elevate your roasted broccoli, you can add some garlic or Parmesan cheese.

Both of these ingredients will give the dish an extra kick of flavor.

If you’re looking for an even healthier option, you can try roasting your broccoli with lemon juice instead of cheese.

4. Garlic Bread

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Who doesn’t love garlic bread? This classic dish is the perfect accompaniment to any meal, and there are endless ways to elevate it.

Whether you’re looking for a cheesy garlic bread or something a little more sophisticated, we’ve got you covered.

Garlic bread is all about the taste and texture.

The bread should be soft and fluffy, with a nice garlicky flavor.

And of course, it should be nicely toasted so that the flavors really come through.

There are a few things you can do to take your garlic bread up a notch.

First, try adding some cheese to the mix.

You can either sprinkle some on top of the bread before you toast it, or you can add it to the dough for an extra cheesy kick.

Another great way to elevate garlic bread is by using fresh herbs.

Chopped parsley or basil added to the dough or sprinkled on top before baking will give your garlic bread a fresh, herby flavor that everyone will love.

5. Grilled Asparagus

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Grilled asparagus is a great way to enjoy this spring vegetable.

The taste is slightly smoky with a hint of char, and the texture is tender but still has a little bite to it.

There are a few things you can do to elevate your grilled asparagus dish.

First, try using a high-quality olive oil or lemon juice to dress the asparagus after cooking.

This will add some extra flavor and make the asparagus look more appetizing.

You can also top your grilled asparagus with Parmesan cheese, fresh herbs, or roasted nuts.

If you’re looking for a side dish that is sure to impress, give grilled asparagus a try.

6. Crispy Fried Shallots

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Crispy Fried Shallots are the perfect way to elevate any dish.

They add a delicious crunch and can be used as a topping on salads, soups, pasta, or even just eaten by themselves as a snack.

Shallots are a type of onion that is known for its slightly sweet and mild flavor.

When they are fried, they become even sweeter and more flavorful.

The texture of crispy fried shallots is also incredibly addictive – they are crunchy on the outside and soft on the inside.

There are a few tips to keep in mind when frying shallots so that they turn out perfectly every time.

First, make sure that your shallots are sliced thinly and evenly.

This will help them cook evenly and prevent them from burning.

Second, use a neutral oil with a high smoke point for frying – we recommend using avocado oil or grapeseed oil.

Finally, don’t overcrowd the pan when you’re frying the shallots – this will also help them cook evenly and prevent them from sticking together.

7. Arugula Salad

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Arugula Salad is a great way to add some greens to your diet.

The taste is slightly bitter and the texture is similar to spinach.

Arugula is a great way to get your daily dose of vitamins and minerals.

There are many ways to elevate this dish.

One way is to add some fruits or vegetables that are high in antioxidants.

Another way is to use a dressing that is low in fat and calories.

You can also add some nuts or seeds for an extra crunch.

If you are looking for a healthy and delicious salad, arugula should be at the top of your list.

8. Tomato Basil Soup

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Tomato soup is a classic comfort food that can be enjoyed any time of year.

This soup is made with fresh tomatoes, garlic, and basil, and is hearty and filling without being too heavy.

The soup has a smooth texture and a slightly sweet flavor from the tomatoes.

There are a few things you can do to elevate this dish and make it even more enjoyable.

First, try roasting the tomatoes before adding them to the soup.

This will bring out their natural sweetness and add a deeper flavor to the soup.

Second, add some cream or milk to the soup for a richer texture.

Finally, top the soup with some freshly grated Parmesan cheese and chopped basil for a bright pop of flavor.

9. Roasted Spaghetti Squash

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If you’re looking for a healthier alternative to pasta, look no further than spaghetti squash.

This vegetable has a mild flavor that pairs well with a variety of ingredients, and it can be roasted in the oven for a quick and easy dish.

Spaghetti squash has a similar taste and texture to pasta, but it is much lower in calories and carbs.

This makes it a great option for those on a low-carb or ketogenic diet.

Additionally, spaghetti squash is a good source of fiber and vitamins A, C, and B6.

To roast spaghetti squash, start by cutting the squash in half lengthwise.

Scoop out the seeds from the center of each half, then place the squash halves cut-side down on a baking sheet.

Roast at 400 degrees Fahrenheit for 30-40 minutes, or until the squash is tender when pierced with a fork.

Once the squash is cooked, use a fork to scrape out the “spaghetti” strands into a bowl or onto a plate.

Top with your favorite sauce and enjoy.

10. Zucchini Noodles

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Zucchini noodles are a great alternative to traditional pasta noodles.

They are lower in calories and carbs, and they have a neutral flavor that pairs well with many different sauces.

Zucchini noodles can be made using a spiralizer or a julienne peeler.

When cooked, zucchini noodles have a similar texture to regular pasta noodles.

They are slightly softer than spaghetti noodles, but they hold up well to sauce and can be eaten with a fork.

To avoid watery zucchini noodles, cook them for just a few minutes until they are al dente.

There are many ways to elevate zucchini noodles.

One way is to add roasted vegetables or grilled chicken for extra flavor and protein.

Another way is to top them with a creamy sauce or pesto.

If you want a heartier dish, you can add ground beef or sausage.

Conclusion

We have discussed the 10 best options for what goes with chicken alfredo.

Creamed spinach, sautéed mushrooms, roasted broccoli, garlic bread, grilled asparagus, crispy fried shallots, arugula salad, tomato basil soup, roasted spaghetti squash, and zucchini noodles are all great choices.

All of these options are delicious and will complement your chicken alfredo perfectly.

So next time you are wondering what to make for dinner, remember this blog post and try one (or all) of these amazing recipes.