If you’re thinking about making chicken Milanese, then you’ll want to find the right accompaniments to go with it.
Here are 10 best options for what to serve with chicken Milanese.
We’ll discuss side dishes that are perfect for this Italian dish, from simple carbs like potatoes and pasta, to more extravagant options like truffles and risotto.
Whatever you choose, make sure it’s delicious and will go great with chicken Milanese.
What to Serve with Chicken Milanese? 10 BEST Options
1. Spaghetti with Meat Sauce
There’s nothing quite like a classic spaghetti and meat sauce dish.
The taste is savory and comforting, and the texture is perfect for a cold winter’s night.
But what if you want to elevate this dish and make it even better? Here are some tips.
- Add some spice to the meat sauce with some red pepper flakes or diced onions.
- For a heartier dish, add some chopped mushrooms or green peppers to the sauce.
- If you’re feeling adventurous, try adding a splash of red wine to the sauce for an extra depth of flavor.
- Serve the spaghetti with a side of garlic bread or Parmesan cheese for an extra boost of flavor.
With these simple tips, you can take your spaghetti and meat sauce dish from good to great.
2. Roasted Vegetables
When it comes to side dishes, roasted vegetables are a classic option that never goes out of style.
They’re also incredibly versatile – you can roast just about any vegetable and it will taste delicious.
Roasted vegetables are the perfect option for a healthy side dish because they’re packed with nutrients and fiber.
And, they’re relatively low in calories.
One of the best things about roasted vegetables is that they can be easily customized to suit your taste.
If you like your vegetables on the sweeter side, you can add a touch of honey or maple syrup before roasting them.
For a savory dish, try adding some freshly-cracked black pepper or a sprinkle of Parmesan cheese.
Herbs and spices are also a great way to add flavor to roasted vegetables.
To make sure your roasted vegetables turn out perfectly every time, there are a few key tips to keep in mind.
First, make sure all of your vegetables are roughly the same size so they cook evenly.
Next, don’t overcrowd the pan – give each vegetable plenty of space so it has room to roast properly.
Finally, don’t forget to drizzle them with olive oil or another type of cooking oil – this will help them brown and get nice and crispy.
A lot of people think that salads are boring, but that’s usually because they’ve never had a really good salad.
A great salad should be full of flavor and texture, and it should be something that you actually look forward to eating.
Here are some tips on how to make a delicious and satisfying salad.
First, start with a base of mixed greens.
This will give you a nice variety of flavors and textures to work with.
Add in some chopped vegetables like tomatoes, cucumbers, and carrots for sweetness, crunch, and color.
Then, add in some protein-packed ingredients like chicken, hard-boiled eggs, or beans.
Finally, top it off with a flavorful dressing and some fresh herbs or cheese for extra flavor.
Don’t be afraid to experiment with different ingredients in your salads.
There are endless possibilities when it comes to what you can put in them.
Just make sure that you have a good balance of flavors and textures so that your salad is enjoyable to eat.
4. Garlic Bread
There’s nothing quite like the smell of garlic bread wafting through the kitchen.
The taste and texture of garlic bread is simply irresistible – crispy on the outside and soft on the inside, with that perfect garlicky flavor.
There are a few things you can do to make your garlic bread even more delicious.
First, be generous with the garlic – the more, the better.
You can also add some herbs to the bread, such as thyme or oregano.
Finally, don’t be afraid to experiment with different cheeses – a sprinkle of Parmesan or Gruyere can really take your garlic bread to the next level.
5. Mashed Potatoes
There’s nothing quite like a big ol’ plate of chicken Milanese with a hefty side of mashed potatoes.
This classic dish is hearty, filling, and oh-so satisfying.
But what makes the perfect mashed potato? We’re breaking it all down for you, from taste and texture to tips on elevating this humble dish.
When it comes to taste, there are two schools of thought: some people prefer their mashed potatoes to be savory, while others like them on the sweeter side.
As for texture, it’s all about personal preference.
Some people like their potatoes smooth and creamy, while others prefer them to be chunkier.
One way to elevate your mashed potatoes is to add some shredded cheese on top.
Another is to stir in some chopped fresh herbs, like parsley or chives.
For an extra-special touch, top your potatoes with a dollop of sour cream or crème fraîche.
6. Green Beans
Green beans are a versatile and tasty side dish that can be enjoyed by everyone.
They have a delicate flavor that pairs well with a variety of main dishes, and their texture is both crunchy and tender.
There are many ways to prepare green beans, but one of the best ways to elevate this dish is by roasting them in the oven.
Roasting green beans in the oven gives them a slight char that brings out their natural sweetness.
It also helps to preserve their nutrients and make them more easily digestible.
To roast green beans, simply toss them in olive oil and sea salt and bake at 400 degrees Fahrenheit for 20-30 minutes.
You can also add other seasonings like garlic or herbs for extra flavor.
Whether you’re looking for a healthy side dish or a simple vegetable to round out a meal, green beans are a great option.
Roasting them in the oven is an easy way to elevate this dish and make it even more delicious.
7. Corn on the Cob
If you’re looking for a delicious and easy side dish to accompany your chicken Milanese, look no further than corn on the cob.
This classic summertime food is the perfect addition to any meal, and it’s so simple to make.
There are two things that make corn on the cob so great: its taste and texture.
The sweetness of the corn pairs perfectly with the savory flavor of chicken Milanese, and the crunchy texture of the kernels is a nice contrast to the tenderness of the chicken.
To make your corn on the cob even more delicious, try adding some butter or salt.
You could also experiment with different seasonings like garlic powder or chili flakes.
If you want to get really fancy, you could even grill your corn on the cob for an extra smoky flavor.
However you choose to prepare it, we guarantee that corn on the cob will be a hit at your next meal.
8. Macaroni and Cheese
Macaroni and cheese is a classic dish that can be enjoyed by people of all ages.
It’s simple to make and can be easily customized to suit your taste.
The best thing about macaroni and cheese is that it’s always a hit with everyone – even picky eaters.
The key to a good macaroni and cheese is in the sauce.
A creamy, cheesy sauce is essential for the perfect dish.
Be sure to use a good quality cheese for the best flavor.
For a truly indulgent dish, try using a mix of different cheeses.
Sharp cheddar, Gruyere and Parmesan are all great options.
If you want to elevate your macaroni and cheese, there are a few things you can do.
First, try adding some fresh herbs or spices to the sauce.
A little bit of thyme or rosemary can go a long way.
You can also add in some cooked bacon or sausage for an extra hearty dish.
Finally, don’t be afraid to experiment with different types of pasta.
Anything from shells to elbow noodles will work well in this dish.
9. Fried Rice
Fried rice is a classic dish that can be enjoyed in so many different ways.
The dish is simple to make and can be easily tailored to your liking.
Fried rice is typically made with rice, vegetables, and protein.
The protein can be anything from chicken to shrimp to tofu.
The vegetables are usually diced up small so that they cook evenly.
The great thing about fried rice is that it can be as simple or as complex as you want it to be.
If you’re in the mood for something light and healthy, you can keep the ingredients list short and just stick to the basics.
But if you’re looking for a heartier meal, you can add in additional ingredients like eggs or bacon.
You can also switch up the type of rice you use.
White rice is the most common, but you can also use brown rice or even quinoa.
Pizza is one of those classic comfort foods that everyone loves.
It’s the perfect combination of cheesy, saucy, and doughy goodness.
And while there are endless ways to customize your pizza, sometimes the simplest version is the best.
When it comes to chicken Milanese, the key is to find a balance between the crispy chicken and the fresh salad.
The chicken should be cooked until it’s golden brown and slightly charred on the outside, but still juicy on the inside.
As for the salad, you want to use a mix of greens that will complement the chicken without overpowering it.
Arugula, spinach, and radicchio are all good options.
To really elevate this dish, you can add some extras to the salad like shaved Parmesan cheese, roasted cherry tomatoes, or croutons.
And if you’re feeling really adventurous, you can even try making your own pizza dough.
Picking the right side dish can be the difference between an average meal and an extraordinary one.
When it comes to chicken Milanese, there are a variety of options that will elevate the dish.
From roasted vegetables to macaroni and cheese, there is a side dish for everyone.
In this blog post, we have outlined the 10 best side dishes to pair with chicken Milanese.
So next time you are planning a meal, keep this blog post in mind and wow your guests with an amazing meal.
- 1. Spaghetti with Meat Sauce
- 2. Roasted Vegetables
- 3. Salad
- 4. Garlic Bread
- 5. Mashed Potatoes
- 6. Green Beans
- 7. Corn on the Cob
- 8. Macaroni and Cheese
- 9. Fried Rice
- 10. Pizza
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!