What to Serve with Corned Beef? 16 Worth-trying Side Dishes

If you’re looking for an easy yet flavorful meal to serve with your family on St. Patrick’s Day, or just a comforting dinner idea on a cold winter night, then what better way than with corned beef?

This savory and classic dish can be the star of any dinner, but when it comes time to deciding what sides will complete the meal—it can get perplexing.

That’s why we rounded up sixteen delicious side dishes that pair perfectly with this hearty Irish entree!

From potatoes and cabbage to turnips, Brussels sprouts, and even applesauce – each recipe offers its own unique flavor profile that will surely have every member of your family begging for seconds.

What to Serve with Corned Beef? 16 Worth-trying Side Dishes

1. Fried Pickles

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Fried pickles are a delicious and unique appetizer that is perfect for any party or gathering.

They are easy to make and can be served with a variety of dipping sauces.

Fried pickles are a great recipe to try because they are relatively easy to make and only require a few ingredients.

The most important ingredient in fried pickles is, of course, the pickles themselves.

Make sure to use dill pickles for this recipe, as they will have the best flavor.

When it comes to frying the pickles, you want to make sure that the oil is hot enough so that the pickles do not absorb too much oil.

You also want to be careful not to overcrowd the pan so that the pickles can cook evenly.

Fry the pickles for a few minutes until they are golden brown and crispy.

Serve the fried pickles with your favorite dipping sauce, and enjoy.

2. Spinach Artichoke Dip

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This Spinach Artichoke Dip recipe is the perfect appetizer for your next party.

It’s packed with flavor and has a creamy, cheesy texture that everyone will love.

Plus, it’s super easy to make and only requires a few simple ingredients.

The best part about this recipe is that it can be made ahead of time.

So if you’re short on time, you can simply make it the day before and reheat it when you’re ready to serve.

When it comes to the flavors, this dip is definitely on the savory side.

The spinach and artichokes are perfectly cooked and have a slight bitterness that is offset by the creamy, cheesy sauce.

If you’re looking for a bit of a crunch, you can always top it with some chopped nuts or croutons.

• Be sure to cook the spinach and artichokes until they are tender. Otherwise, the dip will be too crunchy.
• Use fresh Parmesan cheese for the best results. Grated cheese from a can just doesn’t taste as good.
• If you want a bit of a kick, add in some red pepper flakes or hot sauce to taste.

3. Macaroni and Cheese Bites

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Macaroni and Cheese Bites are a great recipe to try if you’re looking for something new and delicious to make for dinner.

This dish is packed with flavor and is sure to be a hit with the whole family.

Plus, it’s easy to make and can be on the table in no time.

One of the best things about Macaroni and Cheese Bites is that they are packed with flavor.

The combination of cheesy goodness and crispy bacon is sure to please even the pickiest of eaters.

And, if you’re looking for a little extra flavor, you can always add in some diced tomatoes or green onions.

Another great thing about this dish is that it’s easy to make.

Simply cook the macaroni according to package directions, then mix in the cheese and bacon.

Once everything is combined, shape into bite-sized pieces and place on a baking sheet.

Bake for 10-12 minutes or until golden brown, and enjoy.

So, if you’re looking for a new and delicious recipe to try, look no further than Macaroni and Cheese Bites.

With their flavorful taste and easy-to-make preparation, they’re sure to become a new family favorite.

4. Scalloped Potatoes

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If you’re looking for a delicious side dish to go with your corned beef, look no further than scalloped potatoes.

This dish is packed full of flavor and is sure to be a hit with everyone at the table.

Plus, it’s relatively easy to make, so you won’t have to spend hours in the kitchen preparing it.

The key to making great scalloped potatoes is to use a variety of different potato types.

This will give the dish more texture and flavor.

You can also add in some other vegetables like onions or garlic if you want.

Just make sure that you don’t add too much, or it will overpower the taste of the potatoes.

When it comes to cheese, we recommend using cheddar or mozzarella.

These two types of cheese melt well and create a lovely, bubbly sauce that pairs perfectly with the potatoes.

Here are a few tips to help you make the perfect scalloped potatoes:

• Preheat your oven before beginning to cook the potatoes. This will help them cook evenly and prevent them from sticking to the pan.
• Cut the potatoes into even slices so that they cook evenly. If they’re too thick, they’ll take longer to cook; if they’re too thin, they’ll fall apart and be difficult to eat.
• Use a Mandoline slicer for even slicing without any fuss.
• Add a layer of cheese on top of the potatoes before baking for an extra cheesy flavor.

5. Southern Fried Okra

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If you’re looking for a delicious and easy side dish to go with your corned beef, look no further than southern fried okra.

This dish is a staple in the South, and for a good reason – it’s absolutely delicious.

The okra is coated in a cornmeal batter and then fried to perfection.

The result is a crispy, crunchy exterior with a soft and flavorful inside.

One of the best things about this dish is that it is so versatile.

You can add whatever seasonings you like to the batter, so feel free to get creative.

If you want a little bit of spice, try adding some cayenne pepper to the mix.

For a more savory flavor, add some garlic powder or onion powder.

The possibilities are endless.

Here are a few tips to help you make the perfect southern fried okra:

• Don’t overcrowd the pan when frying the okra. This will lead to uneven cooking and soggy results.
• Make sure the oil is hot enough before adding the okra to the pan. If it’s not hot enough, the okra will absorb too much oil and become greasy.
• -Drain the cooked okra on paper towels before serving. This will help remove any excess oil and keep the dish from being too greasy.

6. Irish Colcannon Potatoes

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Irish colcannon potatoes are a great dish to try if you’re looking for something new and delicious.

This traditional Irish dish is made with potatoes, cabbage, and onions, and it’s flavored with butter, salt, and pepper.

The result is a creamy, flavorful mashed potato dish that goes well with any meal.

If you’re not familiar with colcannon, it’s basically a mashed potato dish that’s been mixed with other ingredients like cabbage or kale.

The result is a creamy, flavorful side dish that goes well with just about anything.

If you’re looking for something new to try, Irish colcannon potatoes are definitely worth a try.

When it comes to the flavor of this dish, it’s definitely on the savory side.

The potatoes are creamy and smooth, while the cabbage and onions add a slight crunch.

The butter and seasonings round out the flavors and make this dish irresistible.

If you’re interested in trying Irish colcannon potatoes, there are a few things to keep in mind when making them.

First of all, be sure to use starchy potatoes like Russets or Yukon Golds.

These types of potatoes will give you the best results in terms of texture and flavor.

Secondly, don’t be afraid to experiment with the other ingredients.

You can use kale or Brussels sprouts in place of cabbage, for example.

Finally, be sure to season your colcannon generously – it really makes a difference.

7. Southern Buttermilk Biscuits

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Southern Buttermilk Biscuits are one of the most popular recipes in the South.

They are light and fluffy, and they have a delicious buttery flavor.

If you’ve never had Southern Buttermilk Biscuits before, you are in for a treat.

One of the things that makes this recipe so good is that it is made with buttermilk.

Buttermilk is a type of milk that has been cultured with bacteria.

This gives it a slightly sour taste and a thicker consistency.

It also gives the biscuits a lovely light and fluffy texture.

When you make Southern Buttermilk Biscuits, be sure to use very cold butter.

This will help to create those perfect flaky layers in the biscuit.

And when you bake them, be sure to watch them closely.

You’ll know they’re done when they are golden brown on the top and bottom.

If you follow these tips, you’ll end up with the best Southern Buttermilk Biscuits you’ve ever had.

8. Roasted Cabbage Steaks

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Cabbage is a leafy vegetable that is often overlooked, but it’s actually a very nutritious and versatile ingredient.

Cabbage can be enjoyed raw or cooked, and it takes on different flavors depending on how it’s prepared.

One of the best ways to enjoy cabbage is by roasting it.

Roasted cabbage steaks are a great recipe to try if you’re looking for something new and exciting.

The cabbage is roasted in the oven until it’s nice and tender, then topped with your favorite seasonings.

This dish is savory and slightly sweet, and the cabbage provides a lovely crunch.

To make roasted cabbage steaks, simply slice a head of cabbage into thick slices, brush with olive oil, and season as desired.

Then roast in a preheated oven for 20-25 minutes.

9. Sautéed Asparagus & Cherry Tomatoes

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Looking for a delicious and healthy side dish to make with your corned beef? Try this recipe for sautéed asparagus and cherry tomatoes.

This recipe is a great way to get your vegetables in a while also enjoying the flavor of fresh, seasonal produce.

Asparagus is a great vegetable to include in your diet as it’s packed with vitamins and minerals.

Cherry tomatoes are also a good source of nutrients, including lycopene – an antioxidant that has been linked to several health benefits.

Together, these two ingredients make for a nutrient-rich side dish that is perfect for any meal.

To make this dish, simply sauté the asparagus and cherry tomatoes in olive oil until they are tender.

Season with salt and pepper to taste.

You can also add other herbs and spices if you like.

Serve immediately.

10. Green Cabbage Cucumber Salad

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This dish is a great way to use up any extra cabbage you might have lying around.

It’s a simple dish that is light and refreshing, perfect for summer BBQs or potlucks.

The cucumber and green onion add a nice crunch, while the vinegar and sugar give it a bit of sweetness.

If you’re looking for a new side dish to try, this Green Cabbage Cucumber Salad is definitely worth trying.

It’s easy to make and can be easily tailored to your taste.

If you like things on the sweeter side, add a little more sugar to the dressing.

If you prefer things more savory, add a bit more salt.

This dish is also very versatile – feel free to add in other vegetables like shredded carrots or diced bell peppers.

To make this salad, start by shredding the cabbage and slicing the cucumbers into thin strips.

Add in the green onion and toss everything together with the dressing.

That’s it.

This salad can be served immediately or chilled in the fridge for an hour or two.

Enjoy.

11. Simple Tossed Green Salad

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This simple tossed green salad is the perfect side dish for any meal.

It’s light, refreshing, and full of flavor. Plus, it’s super easy to make.

The key to a good tossed green salad is using fresh, crisp greens.

I like to use a mix of baby spinach and arugula.

For the dressing, I always use a simple vinaigrette made with olive oil, red wine vinegar, and dijon mustard.

And for some added flavor and texture, I like to top my salad with crumbled goat cheese and chopped walnuts.

Here are a few tips for making the perfect tossed green salad:

• Use fresh, crisp greens. Baby spinach and arugula are my favorites.
• Make your own dressing. A simple vinaigrette made with olive oil, red wine vinegar, and dijon mustard is all you need.
• Add some toppings. Crumbled goat cheese and chopped walnuts are my go-to’s.
• Season to taste. Don’t forget to add a little salt and pepper.

12. Apple Cranberry Walnut Salad

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This salad is a perfect fall dish.

The tart cranberries, crispy apples, and nutty walnuts come together to create a salad that is both flavorful and texturally interesting.

The salad is also texturally pleasing, with the crunch of the nuts, the chewiness of the cranberries, and the crispness of the apples.

The key to this salad is to use a variety of apple types.

I like to use a mix of Granny Smith and Honeycrisp apples for the perfect balance of sweetness and acidity.

The cranberries add a lovely pop of color, and the walnuts provide a nice crunch.

For the dressing, I prefer a simple vinaigrette made with apple cider vinegar and olive oil.

Just be sure to taste as you go, as you may want to adjust the amount of vinegar to suit your taste.

This salad can be served as a side dish or on its own as a light meal.

13. Easy Cobb Salad

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This Cobb salad is a great recipe to try if you’re looking for something that’s easy to make and packed with flavor.

The salad is made with chopped Romaine lettuce, diced chicken, hard-boiled eggs, avocado, bacon, blue cheese, and a homemade vinaigrette.

It’s a great option for a light lunch or dinner.

One of the best things about this salad is that it’s packed with flavor.

The Romaine lettuce is crunchy and fresh, the chicken is juicy and flavorful, the avocado is creamy and rich, the bacon is crispy and salty, the blue cheese is sharp and tangy, and the vinaigrette ties everything together.

It’s a really well-balanced dish.

If you’re making this salad for a crowd, I recommend doubling or tripling the recipe.

It’s also a good idea to make the vinaigrette in advance so that it has time to come together.

And if you want to save some time on prep, you can buy pre-chopped lettuce and cooked chicken.

14. Spring Mix Salad

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Looking for a new side dish to add to your repertoire? Try this Spring Mix Salad.

This salad is a great way to get your daily dose of greens, and it’s packed with flavor.

The best part about this salad is that it’s so versatile – you can add any number of toppings to make it your own.

This salad has a light, refreshing taste that is perfect for springtime.

The mix of greens provides a variety of nutrients, and the lemon vinaigrette ties everything together perfectly.

To make this salad, simply mix together your favorite greens, diced vegetables, and croutons.

Then, top it off with a lemon vinaigrette or your favorite salad dressing.

Here are some tips for making the perfect Spring Mix Salad:

• Use a mix of greens for the best flavor and nutrition. We recommend using baby spinach, arugula, and Romaine lettuce.
• Add diced vegetables such as tomatoes, cucumbers, and onions for extra flavor and crunch.
• Top with croutons or shredded cheese for an extra bit of texture.
• Dress with a light lemon vinaigrette or your favorite salad dressing.

15. Irish Soda Bread

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Irish soda bread is a delicious and easy recipe to try if you’re looking for something new to make.

This bread has a unique flavor that is both sweet and savory, and it’s perfect for any occasion.

The best part about this recipe is that it only takes a few minutes to prepare and bake.

Here are some tips for making the perfect Irish soda bread:

• Be sure to use self-rising flour for the best results.
• If you want sweeter bread, add some raisins or other dried fruit.
• For a savory twist, add some chopped onions or garlic.
• Bake the bread until it is golden brown and slightly firm to the touch.
• Serve with butter or jam for a delicious treat.

16. Soft Dinner Rolls

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There’s nothing quite like a soft, fluffy dinner roll straight out of the oven.

This recipe for soft dinner rolls is one that you’ll definitely want to try.

The rolls are light and airy, with just the right amount of sweetness. And they’re so easy to make.

Though they may seem daunting to make from scratch, with a little practice, anyone can master the art of making perfect dinner rolls.

The key to light, fluffy rolls is to use active dry yeast, which should be dissolved in warm water before being added to the flour mixture.

Be careful not to add too much liquid – the dough should be moist but not too sticky.

Once the dough has been kneaded and allowed to rise, it should be divided into 12-16 pieces before being formed into rolls and placed on a greased baking sheet.

Baked at a moderate temperature until golden brown, these delicious rolls are best served warm, with a little butter melted on top.

Conclusion

Corned beef is a great meal to have with family and friends.

It is also a relatively simple dish to make, which is why it is often served as a holiday meal.

However, corn beef can be a bit bland on its own, which is why it is important to choose the right side dishes to accompany it.

In this blog post, I have outlined 16 worth-trying side dishes that will complement your corn beef perfectly.

I hope you find this information useful and that it helps you to make a delicious corn beef dinner.