Jessica Christensen is a recipe developer and food blogger. She has been developing recipes for over ten years, and her work has been featured in publications such as Bon Appetit, Better Homes & Gardens, and Martha Stewart Living. Jessica’s recipes are known for their simplicity and seasonality, and she prides herself on using fresh, seasonal ingredients.
Prior to joining the team at FoodDC.org, Jessica worked as a recipe developer for a major food company. In her role, she created recipes for the company’s website and cookbooks, and she also developed content for their social media channels.
Jessica’s work with FoodDC.org allows her to share her passion for simple, seasonal cooking with a wider audience. She believes that everyone can benefit from eating seasonal, locally sourced food, and she strives to create recipes that are both easy to make and delicious.
Jessica is a graduate of the Culinary Institute of America in Hyde Park, NY. After completing her degree, she moved to Chicago, where she now lives and works as a pastry chef at a popular restaurant. Jessica’s specialty is creating beautiful and delicious desserts, and she has become known for her unique and innovative recipes. Her work has been featured in several magazines and online publications, and she is always looking for new ways to push the envelope with her cooking.
5 Questions for Jessica Christensen
1. What inspired you to become a recipe developer?
I’ve always loved cooking and experimenting in the kitchen, so recipe development was a natural fit for me. I also love sharing recipes with others and helping them create delicious meals they can feel proud of.
2. What’s your favorite thing to cook at home?
I love to cook anything that is quick and easy. I’m always looking for recipes that can be made in one pot or pan, and I try to use fresh ingredients whenever possible. One of my recent favorites is a One-Pot Chicken and Rice dish that can be made in less than 30 minutes.
3. What’s your least favorite food trend?
My least favorite food trend is the rise of fast-casual dining. I don’t mind eating out, but I don’t like the idea of having to go through a line and order my food like I’m at a cafeteria. I also don’t like the way a lot of these places are designed – they’re always so noisy and crowded.
4. What’s the first legit recipe you cooked?
My first legit recipe was roasted chicken with herbs. I remember being so proud of myself when it came out perfectly cooked! The recipe was simple but required a bit of precision, and I was really happy with the end result.
5. What food or drink are you?
A slice of pizza. I’m simple, classic, and always a good choice.