What to Serve with Kabobs? 15 Authentic Greek Side Dishes

Summertime is the perfect time for a backyard barbecue and nothing shouts grilling season quite like sizzling kabobs.

But, what do you serve as sides to go with your succulent skewers?

You want something easy, tasty and authentic that’ll bring out the flavors of those juicy marinated meats.

Well, why not turn to traditional Greek cuisine for some tantalizing side dishes?

With dozens of recipes at your disposal, it can seem overwhelming deciding which ones you should make when it comes to completing your meal.

Rest assured though– we’ve got 15 of the best authentically-inspired Greek side dishes ready for you!

What to Serve with Kabobs? 15 Authentic Greek Side Dishes

1. Greek Salad

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When it comes to savory side dishes, a Greek salad is always a good option.

Filled with fresh vegetables and a light dressing, this salad is perfect for kabobs or any other grilled dish.

The best part about a Greek salad is that it can be made ahead of time, so you don’t have to worry about it on the day of your event.

As far as taste and texture go, a Greek salad is crisp and refreshing.

The combination of crunchy lettuce, juicy tomatoes, and creamy feta cheese is hard to beat.

And the light dressing ties everything together perfectly.

If you’re looking for a dish that will please everyone at your gathering, a Greek salad is definitely worth considering.

Even if someone doesn’t like one of the ingredients, they can simply pick it out.

And if you want to elevate the dish even further, try adding some grilled chicken or shrimp.

2. Tabbouleh

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Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion and seasoned with olive oil, lemon juice, and salt.

Some variations may also contain garlic or lettuce.

It is generally served as part of a mezze in the Arab world.

The taste of Tabbouleh is very fresh and light.

The combination of parsley, mint, and lemon gives it a bright flavor that is perfect for a summer dish.

The bulgur provides a bit of heartiness, and the tomato adds a lovely pop of color.

This dish is incredibly easy to make and can be on your table in under 30 minutes.

If you are looking for something different to serve at your next barbecue or potluck, consider giving Tabbouleh a try.

It is a great option for those who are looking for a lighter alternative to traditional sides like potato salad or pasta salad.

And, it is sure to be a hit with vegetarians and meat-eaters alike.

• Use fresh herbs: This dish relies heavily on fresh parsley and mint. If you can’t find fresh herbs, you can substitute dried herbs, but use half the amount called for in the recipe.
• Soak the bulgur: Soaking the bulgur in water helps it absorb all of the flavors from the dressing. Be sure to drain it well before adding it to the other ingredients.
• Add extra vegetables: If you want to bulk up this dish or add some more color, consider adding diced cucumber or bell peppers.

3. Hummus

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Kabobs are a great summertime dish – they’re easy to make and can be grilled or roasted.

But what do you serve with them? Here are 15 side dishes that will elevate your kabob game.

Hummus is a great option for a side dish – it’s packed with protein and has a great taste and texture.

It’s also relatively healthy, so if you’re looking for a lighter option, this is it.

If you’re feeling adventurous, try making your own hummus.

It’s not as difficult as you might think, and the results are worth it.

4. Baba Ghanoush

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Baba Ghanoush is a Levantine dish of mashed eggplant mixed with olive oil, tahini, garlic, and lemon juice.

It is popular in the Arab world and is often served as an appetizer.

The taste of Baba Ghanoush is both smoky and creamy with a hint of garlic.

The texture is smooth and silky.

This dish is typically made with eggplant that has been grilled or roasted over an open flame to give it a smoky flavor.

Try using fresh herbs such as parsley or mint to garnish the Baba Ghanoush.

You can also add crumbled feta cheese or chopped olives on top.

Serve this dish with warm pita bread or crackers for dipping.

5. Pita Bread

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Pita bread is a type of flatbread that is popular in many Mediterranean and Middle Eastern cuisines.

It is made from a simple dough of flour, water, yeast, and salt.

The dough is kneaded and then left to rise before being formed into rounds and baked in a very hot oven.

Pita bread has a soft, fluffy texture with a slightly chewy crust.

It can be used to make sandwiches, wraps, or even pizzas.

The pockets that form when the bread bakes can also be filled with dips or spreads.

If you’re looking for something new to try, pita bread is a great option.

It’s easy to make at home and can be used in a variety of dishes.

Here are some tips for making the best pita bread:

• Be sure to knead the dough well so that the gluten develops properly. This will ensure that your pitas are nice and fluffy.
• Allow the dough to rise in a warm place until it doubles in size. This usually takes about 1-2 hours.
• When forming the pitas, use your hands to gently flatten them into rounds. Do not roll them out with a rolling pin, as this will make them tough.
• Bake the pitas in a very hot oven (about 500 degrees Fahrenheit) for just a few minutes until they are golden brown and puffed up.

6. Stuffed Grape Leaves

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Have you ever had stuffed grape leaves? If not, you’re missing out on a delicious and healthy dish.

Stuffed grape leaves are often served as an appetizer or side dish, and they’re packed with flavor.

The leaves are usually stuffed with a mixture of rice, herbs, and spices, and they’re often cooked in olive oil or lemon juice.

One of the best things about stuffed grape leaves is that they’re so versatile.

You can make them as simple or as complicated as you want.

And, no matter what ingredients you use, they’re always going to be packed with flavor.

If you’re looking for a new dish to try, stuffed grape leaves should definitely be on your list.

• Use fresh herbs in the filling for an extra burst of flavor.
• Add some crumbled feta cheese to the filling for a creamy and salty contrast.
• Grill or roast the grape leaves instead of cooking them in liquid for a smoky and charred flavor.

7. Roasted Eggplant Dip

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Looking for a delicious and healthy dip to serve at your next party? Look no further than this roasted eggplant dip.

This dish is full of flavor and has a lovely creamy texture.

When it comes to taste, this dip does not disappoint.

The eggplant is roasted to perfection and pairs perfectly with the other ingredients.

The garlic, lemon, and tahini all come together to create a delicious and well-balanced dip.

If you’re looking for a dish that is sure to impress your guests, this is it.

This roasted eggplant dip is perfect for any occasion.

Whether you’re hosting a casual get-together or a more formal affair, this dish will be a hit.

There are a few tips to keep in mind when making this dish.

First, be sure to roast the eggplant until it is nice and soft.

This will help to ensure that the final product is creamy and smooth.

Second, make sure to use fresh lemon juice for the best flavor.

And finally, don’t be afraid to experiment with different herbs and spices.

You can really make this dish your own by adding in your favorite flavors.

8. Fattoush Salad

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Fattoush salad is a Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.

The salad is usually seasoned with lemon juice, olive oil, and sumac.

Fattoush salad has a light, refreshing taste that is perfect for summertime gatherings.

The crispy pita bread pairs perfectly with the crunchy vegetables, and the tart lemon dressing ties everything together.

If you’re looking for a new salad to try, fattoush is a great option.

To elevate this dish, consider adding some grilled chicken or lamb.

The protein will make it more filling, and the smoky flavor will complement the other ingredients perfectly.

If you’re vegetarian or vegan, grilled tofu would be a delicious option as well.

No matter what you choose to add, fattoush salad is sure to be a hit at your next potluck or barbecue.

9. Spanakopita

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Have you ever had spanakopita? This Greek dish is made with spinach and feta cheese, and it’s absolutely delicious.

The taste is savory, and the texture is crispy, making it the perfect dish to serve as a side or appetizer.

If you’re looking for something new to try, spanakopita is definitely worth considering.

There are lots of ways to elevate this dish and make it even more special.

For example, you could use fresh spinach instead of frozen or add some additional herbs and spices.

You could also experiment with different types of cheese – feta is traditional, but you could also try goat cheese or ricotta.

Whatever you do, be sure to bake the spanakopita until it’s nice and crispy.

Trust us; it’s worth the extra effort.

10. Dolma

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Dolma is a traditional dish from the Mediterranean that is made by stuffing grape leaves with rice and ground meat.

The dish is then cooked in a tomato-based sauce.

Dolma has a unique taste and texture that is unlike any other dish.

The reason why you should consider trying dolma is that it is a healthy and flavorful dish.

The grape leaves are packed with nutrients, and the rice and ground meat provides a good source of protein.

Dolma is also low in calories, making it a great option for those watching their weight.

There are many ways to elevate this dish.

One way is to use fresh herbs instead of dried ones.

This will give the dish a more intense flavor.

Another way to make dolma more special is to stuff the grape leaves with other ingredients such as feta cheese or raisins.

Finally, be sure to use high-quality olive oil when cooking the dish, as this will really bring out the flavors.

11. Greek Yogurt Tzatziki Sauce

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Looking for a new and delicious sauce to try with your kabobs? Then you’ll want to give Greek yogurt tzatziki sauce a try.

This tangy and flavorful sauce is perfect for dipping or spooning over grilled meats and veggies.

Plus, it’s super easy to make – all you need is some Greek yogurt, cucumber, garlic, lemon juice, and dill.

As far as taste and texture go, Greek yogurt tzatziki sauce is creamy and thick with a refreshingly cool flavor.

The cucumber and garlic add a nice crunch, while the lemon juice gives it a zesty kick.

And the dill provides a lovely herbaceous note.

There are lots of reasons to consider trying this recipe.

For one, it’s healthy and low in calories.

Second, it’s perfect for summer BBQs and picnics.

Third, it can be made ahead of time, so you don’t have to worry about last-minute prep.

Lastly, it’s just plain delicious.

12. Rice Pilaf

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Rice pilaf is a dish that is both flavorful and versatile.

It can be made with different types of rice, vegetables, and spices to suit any taste.

The dish is also easy to make, which makes it a great option for busy weeknights.

Rice pilaf is usually made with white rice, but you can also use brown rice or another type of grain.

The rice is cooked in a broth or stock, which gives it a lot of flavors.

You can also add vegetables, meats, and spices to the dish to make it even more flavorful.

If you’re looking for a new side dish to try, rice pilaf is a great option.

It’s easy to make and can be customized to suit any taste.

Plus, it’s a healthy option that will give you energy without weighing you down.

Here are some tips on how to make the perfect rice pilaf:

• Use long-grain rice for the best texture.
• Cook the rice in chicken or vegetable stock for extra flavor.
• Add diced vegetables like carrots, peas, or corn for color and nutrition.
• Stir in some chopped herbs like parsley or thyme for an extra touch of flavor.

13. Orzo Pasta Salad with Feta and Olives

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If you’re looking for a delicious and easy side dish to serve with your kabobs, look no further than this Orzo Pasta Salad with Feta and Olives.

This salad is packed with flavor and can be easily customized to fit your taste.

The orzo pasta gives the salad light and fluffy texture, while the feta and olives add a nice salty contrast.

The best part about this dish is that it can be made ahead of time, so all you have to do is throw it together when you’re ready to serve.

If you want to elevate this dish, try adding some chopped fresh herbs or roasted red peppers.

You could also swap out the feta for goat cheese or mozzarella for a different twist.

14. Lemon Bars

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Lemon bars are a classic recipe that’s perfect for summer.

They’re tart, tangy, and have a delicious buttery crust.

If you’ve never made them before, now is the time to try.

The key to making perfect lemon bars is to get the ratio of lemon filling to crust just right.

The filling should be thick enough that it doesn’t run all over the place when you cut into the bars, but not so thick that it’s difficult to bite into.

The crust should be flaky and buttery, with just the right amount of sweetness to balance out the tartness of the lemon filling.

• Use fresh lemons for the best flavor. Bottled lemon juice just doesn’t taste as good in this recipe.
• Be sure to bake the crust until it’s golden brown. This will ensure that it’s nice and flaky.
• Allow the bars to cool completely before cutting into them. This will help them set up properly and prevents them from falling apart.

15. Baklava

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Baklava is a delicious, sweet pastry made from layers of phyllo dough, nuts, and honey.

It’s a popular dessert in many Middle Eastern and Mediterranean countries, and it’s perfect for special occasions or large gatherings.

The taste and texture of baklava are unique and really unlike any other pastry.

The phyllo dough is thin and crispy, while the nuts and honey create a rich, sweet filling.

When you bite into a piece of baklava, you’ll get a bit of everything in each bite.

And if you want to elevate the dish, try serving it with a dollop of whipped cream or ice cream on top.

Conclusion

Wood skewers are a great way to get people to interact and mingle at your next cookout.

But what do you serve with kabobs? These are 15 great side dishes that are perfect for your next skewer party.