Skip to Content

How Long Does Parsley Last? Does it Go Bad?

Fresh parsley is one of the most popular herbs in kitchens across America, but many people aren’t sure how long it lasts.

Parsley is a versatile herb that can be used in a variety of dishes and can add flavor and aromatics to food.

However, many people don’t know how long fresh parsley lasts before it starts to lose its flavor and nutrients.

In this article, we will go over the details on how long fresh parsley lasts and share some tips on how to extend its shelf life.

We hope that this information will help you to use parsley more efficiently and prolong its shelf life.

What’s Parsley?

Parsley is a biennial herb that is typically used as a culinary seasoning or garnish.

The plant grows to 20-30 cm (8-12 inches) tall and has dark green, deeply lobed leaves.

The leaves are often used fresh or dried to flavor soups, stews, sauces, and other dishes.

Parsley is also a good source of vitamins A and C, iron, and calcium.

How Long Does Parsley Last?

Parsley is a popular herb that can be used in a variety of dishes.

It has a fresh, slightly peppery flavor that goes well with many other ingredients.

While parsley is available year-round, it is at its peak from late spring to early fall.

It is relatively easy to grow and can be cultivated in both indoor and outdoor settings.

Once picked, parsley will last for about one to two weeks when stored properly.

When kept in the fridge, parsley should be placed in a plastic bag or container with a damp paper towel to prevent it from drying out.

For long-term storage, parsley can be frozen in an airtight container for up to six months.

Parsley is most commonly used as a garnish or decoration on top of dishes.

It can also be chopped and added to salads, soups, and sauces for extra flavor.

If you’re looking to add a pop of green to your plate, parsley is a great option.

How to Store Parsley?

Parsley is a versatile herb that can be used in a variety of dishes, from soups and stews to salads and garnishes.

While you can buy parsley fresh or dried, it’s also easy to grow your own parsley at home.

If you find yourself with an abundance of this herb, you may be wondering how to store parsley so that it stays fresh for as long as possible.

The best way to store parsley is to wrap it in a damp paper towel and place it in a plastic bag.

Store the bag in the refrigerator and use the parsley within a week.

You can also freeze parsley by chopping it and placing it in a freezer-safe container.

Parsley will stay fresh in the freezer for up to six months.

If you’re not sure how to use up all your fresh parsley, try adding it to omelets, pasta dishes, or homemade pesto.

You can also dry your own parsley by hanging it upside down in a dark, dry place for two weeks.

Once the parsley is completely dry, store it in an airtight container and use it within six months.

Can You Freeze Parsley?

You can freeze parsley, but it’s not the best way to preserve its flavor or texture.

When you freeze parsley, the leaves will turn black and become mushy when thawed.

If you absolutely must freeze parsley, it’s best to chop it up and add it to soups or stews where it will be cooked.

Otherwise, it’s best to use fresh parsley.

How To Tell If Parsley Is Bad?

If you’re not sure whether your parsley is still good, there are a few things you can do to check.

First, take a look at the color.

If it’s starting to fade or turn brown, it’s probably past its prime.

Second, smell it. Parsley should have a fresh, green scent.

If it smells off or bitter, it’s time to throw it out. Finally, give it a taste.

If the parsley is bland or has an unpleasant flavor, it’s best to discard it.

Parsley is a versatile herb that can be used in many different dishes.

But once it starts to go bad, it can quickly ruin a meal.

To avoid this, pay attention to the signs that parsley is no longer fresh.

Once you notice the color fading or the herb starting to smell bad, it’s time to get rid of it.

Conclusion

Parsley is a long lasting herb that can last up to two weeks when stored properly.

Be sure to rinse parsley thoroughly and dry it completely before storing in a airtight container.

Keep parsley away from other produce to prevent contamination.

If stored properly, you can expect your parsley to last up to two weeks.

Check the parsley periodically for signs of spoilage and discard if it begins to wilt or turn brown.

Yield: 1 Serving

How Long Does Parsley Last? Does it Go Bad?

How Long Does Parsley Last? Does it Go Bad?
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Parsley
  • Air-tight containers or Ziplock bags
  • Labels and markers

Instructions

  1. Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  2. If your food is frozen, allow it to thaw in the fridge before cooking.
  3. Make sure to look for signs that your food has gone bad before eating it.
Skip to Recipe