When it comes to condiments, relish often gets overlooked.
We know about ketchup and mustard and mayonnaise – but what about relish?
Well, not only does that jar of dilled pickles add some delicious zip to a hot dog or hamburger, but it can also last a surprisingly long time when stored properly.
So how long does relish last? And more importantly – does it go bad? In this blog post, we’re taking an in-depth look at these two questions as well as offering tips on proper storage so you can extend your favorite brand’s shelf life for as long as possible.
Relish is a type of condiment or pickle that is made from chopped vegetables or fruits.
It is typically used as a topping on food items such as hot dogs, hamburgers, and sandwiches.
Relish can be sweet, savory, or spicy, and it is available in a variety of flavors.
While it is most commonly associated with American cuisine, relish is also popular in other parts of the world including Europe and Asia.
How to Store Relish?
Knowing how to store relish is important for properly preserving its crisp, zippy flavor.
Freezing is the best way to keep your relish fresh and tasty, although it can also be kept in the fridge depending on the variety.
Before freezing, be sure to pack your relish into a freezer-safe container like a glass jar.
If you’re planning to freeze the entire jar, then fill it up as much as possible so there’s little or no room for air bubbles.
You can also divide your relish into smaller containers ahead of time if you intend to use only portions of it at various times throughout the year.
Place labeled and dated containers into the deep freeze and enjoy them for up to 12 months.
How Long Does Relish Last?
Relish is a versatile condiment that adds flavor and texture to sandwiches, burgers, hot dogs, salads, and many other dishes.
On average, relish is known to last around 12-18 months if kept unopened in a cool, dry place.
Once opened, however, the shelf life of relish will decrease significantly; opened relishes should still be safe to eat for around 3 months as long as they are stored properly.
To get the most out of your relish, it’s best to check the expiration date printed on the jar or look out for any signs of spoilage – these would include a white film or mold at the top of the jar or an off smell or taste.
With proper storage and use before its expiration date, you can enjoy all the zesty goodness that comes with having relish in your kitchen.
Can You Freeze Relish?
If you’re like me, you probably have a jar or two of relish in your fridge that’s been sitting there for months (or maybe even years).
And every time you open the fridge, you think to yourself “should I really be eating this? Does relish go bad?”.
Well, the answer is yes and no.
Relish can technically be frozen, but it’s not going to taste as good as it did when it was fresh.
So if you’re thinking about freezing your relish, I would advise against it.
However, if you’re in a bind and need to use up your relish before it goes bad, then freezing it is an option.
Just know that it might not taste as great as it did before.
How to Tell If Relish Is Bad?
Relish is a condiment that is made from pickled vegetables or fruits.
It is typically used as a topping on food such as hot dogs, hamburgers, and sandwiches.
Relish can last for several months to a year when stored properly.
However, it is important to know how to tell if relish has gone bad.
One way to tell if relish has gone bad is by the color.
If the relish is no longer a bright color, but instead has faded, it may be time to throw it out.
Another way to tell if relish has gone bad is by the texture.
If the relish is no longer smooth, but instead is lumpy or watery, it has probably gone bad.
If you are unsure whether or not your relish has gone bad, it is always better to err on the side of caution and throw it out.
Eating bad relish can cause nausea, vomiting, and diarrhea.
We hope you enjoyed this post on how long does relish last.
As you can see, homemade relish can last for quite some time, while commercially processed relishes don’t last as long.
However, both types of relish can be frozen for longer storage.
If you have any questions or comments, please feel free to leave them below.
And if you want to learn more about canning and food preservation, be sure to check out our other blog posts.
- Air-tight containers or Ziplock bags
- Labels and markers
- Store your product in an labelled container in a cool, dark place like the pantry or fridge.
- If your food is frozen, allow it to thaw in the fridge before cooking.
- Make sure to look for signs that your food has gone bad before eating it.