Hey friends. Have you ever had a roast chicken in summer? It’s such a Lovely, tender and delicious treat.
But what to serve it with? So many people recommend serving roast chicken with potatoes or rice, but those are both classic sides for most roasted meats.
What about salads or vegetables?
There are SO many great options for serving roast chicken in summer, and we have compiled a list of the 10 best options.
From family-friendly dishes to unique and strange but tasty alternatives, we have got you covered.
What to Serve with Roast Chicken in Summer? 10 BEST Options
1. Arugula and Shaved Parmesan Salad
Arugula and shaved Parmesan salad is a simple, yet elegant dish that is perfect for summertime.
The peppery arugula pairs perfectly with the salty Parmesan and the acidity of the lemon dressing brightens up the dish.
This salad can be easily elevated by adding some grilled chicken or shrimp.
The key to this salad is to get a good mix of all the different flavors and textures.
The arugula should be fresh and crisp, the Parmesan should be thinly sliced, and the dressing should be light and refreshing.
If you want to add some protein to the dish, grilled chicken or shrimp are both great options.
To make this salad even more special, try using heirloom tomatoes or fresh mozzarella instead of the Parmesan.
Heirloom tomatoes are gorgeous in salads and their sweetness pairs nicely with the arugula.
Fresh mozzarella is also a great option and it will add a lovely creaminess to the dish.
2. Roasted Brussels Sprouts
There’s nothing quite like roasted Brussels sprouts.
They’re the perfect mix of crispy and savory, and they go with just about anything.
If you’re looking for a delicious side dish to add to your summertime spread, look no further than roasted Brussels sprouts.
These little veggies are packed with flavor, and their crispy texture is sure to please everyone at the table.
To take your Brussels sprouts to the next level, try roasting them with a bit of garlic and lemon juice.
You can also add some pancetta or bacon for an extra savory kick.
Whatever you do, don’t forget the salt and pepper.
Roasted Brussels sprouts are a versatile side dish that can be enjoyed all year round.
In the summertime, they pair well with grilled chicken or fish.
In the winter, they’re the perfect accompaniment to roasted meats like beef or lamb.
3. Roasted Cauliflower
If you’re looking for a delicious and healthy side dish to accompany your roast chicken this summer, look no further than roasted cauliflower.
This humble vegetable is transformed when roasted, becoming tender and caramelized on the outside while remaining fluffy on the inside.
Cauliflower has a mild flavor that allows it to pair well with a variety of other ingredients.
To give your roasted cauliflower some extra flavor, try tossing it with some freshly chopped herbs before roasting.
You could also add a sprinkle of Parmesan cheese or some crumbled bacon on top.
For the best results, roast your cauliflower at a high temperature so that it gets nice and browned.
This will give it a delicious crispy texture that contrasts perfectly with the soft interior.
4. Corn on the Cob
There’s something about corn on the cob that just screams summer.
Maybe it’s the fact that it’s a quintessential BBQ side dish, or maybe it’s because it’s the perfect food to eat with your hands.
Whatever the reason, we love corn on the cob and we think you will too.
As far as taste and texture go, corn on the cob is pretty much perfection.
It’s got a slight sweetness that is offset by a slight crunch.
And when cooked properly, the kernels should be nice and tender.
One of the best things about corn on the cob is that it’s so versatile.
You can eat it plain, or you can elevate it with some butter, salt, and pepper.
Or, for a truly unique experience, try grilling your corn on the cob.
The smoky flavor from the grill will take your corn to new heights.
So what are you waiting for? Grab some corn on the cob and enjoy.
5. Grilled Asparagus
Grilled asparagus is a fantastic summer dish that pairs well with roast chicken.
The taste and texture of asparagus is unique and versatile, making it a great ingredient to work with.
Here are some tips on how to elevate your grilled asparagus dish:
- Use fresh asparagus whenever possible. The fresher the asparagus, the better the flavor.
- Season the asparagus generously with salt, pepper, and other herbs and spices of your choice.
- Grill the asparagus over medium-high heat until it is slightly charred and tender.
- Serve the grilled asparagus with a squeeze of lemon juice and a drizzle of olive oil.
Following these tips, you can create a delicious and healthy dish that will complement your roast chicken perfectly.
6. Caprese Salad
Move over, boring old lettuce.
There’s a new salad in town, and it’s called Caprese salad.
This dish is made with fresh tomatoes, mozzarella cheese, and basil leaves, and it’s the perfect addition to any summer meal.
The best part about Caprese salad is that it’s so simple, yet so delicious.
The combination of sweet tomatoes, rich mozzarella, and fragrant basil is a match made in heaven.
And the fact that it only takes a few minutes to throw together makes it the perfect last-minute side dish.
If you want to elevate your Caprese salad, there are a few things you can do.
First, try using heirloom tomatoes for a pop of color.
Second, swap out the mozzarella for burrata cheese for an even richer flavor.
And finally, add a drizzle of balsamic vinegar or olive oil for some extra zing.
7. Watermelon Salad
Watermelon salad is a refreshing and light dish that is perfect for summertime.
The sweetness of the watermelon pairs perfectly with the acidity of the vinegar, and the herbs add a nice depth of flavor.
This dish is also incredibly easy to make- all you need is some watermelon, vinegar, olive oil, salt, and pepper.
One of the best things about watermelon salad is that it is so versatile.
You can easily change up the flavors to suit your taste.
For example, if you want a more savory dish, you can add feta cheese or chopped up tomatoes.
If you’re looking for something a little sweeter, you can add in some diced mango or pineapple.
And if you want to spice things up, you can add in some jalapeno peppers or red pepper flakes.
8. Summer Fruit Salad
A summer fruit salad is the perfect way to enjoy all of the delicious fruits that are in season.
This dish is packed with flavor and has a great mix of textures.
The sweetness of the fruit is offset by the tartness of the dressing, making it a refreshing and satisfying dish.
There are a few things you can do to elevate this dish.
First, choose a variety of fruits that have different colors, shapes, and sizes.
This will make the salad more visually appealing.
Second, use a light dressing that complements the sweetness of the fruit.
A simple mixture of lemon juice and honey is perfect.
Finally, add some chopped fresh mint leaves for an extra burst of flavor.
9. Potato Salad
Potato salad is a dish that is often served with roast chicken in summer.
It is a dish that is perfect for picnics and barbecues, and it can be made ahead of time so that you don’t have to worry about it on the day of your event.
Potato salad is also a dish that is relatively inexpensive to make, which is always a bonus.
The taste of potato salad is usually quite mild, as the potatoes are cooked in a vinegar-based dressing.
The texture of the salad can vary depending on how you choose to cut the potatoes – if you want a smoother salad, then you can dice the potatoes; if you prefer a chunkier salad, then you can leave the potatoes in larger pieces.
There are many ways to elevate potato salad and make it more interesting.
One way is to add some fresh herbs into the mix – parsley, chives and basil all work well.
Another way to add some flavor is to use a different type of potato – Yukon Golds or Red Bliss potatoes will both give the salad a slightly different flavor.
You could also add some crumbled bacon or diced avocado into the mix.
10. Cobb Salad
A cobb salad is a classic dish that can be served as a main course or as a side.
The salad is composed of chopped greens, chicken, bacon, eggs, and cheese.
The dressing is usually a vinaigrette or ranch. The taste of a cobb salad is savory and crunchy.
The texture is creamy from the dressing and the cheese.
The greens are fresh and the chicken is juicy. There are many ways to elevate a cobb salad.
One way is to use high quality ingredients.
Another way is to add additional toppings such as avocado, sunflower seeds, or croutons.
Finally, you can make your own dressing instead of using store-bought dressing.
There are a lot of great options for side dishes to serve with roast chicken in summer.
In this blog post, we have listed 10 of the best side dishes to serve with roast chicken.
We hope you find this blog post helpful and that you will try some of these side dishes the next time you have roast chicken.
- 1. Arugula and Shaved Parmesan Salad
- 2. Roasted Brussels Sprouts
- 3. Roasted Cauliflower
- 4. Corn on the Cob
- 5. Grilled Asparagus
- 6. Caprese Salad
- 7. Watermelon Salad
- 8. Summer Fruit Salad
- 9. Potato Salad
- 10. Cobb Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!