When it comes to stirring fry, the options for side dishes are endless.
From rice and noodles to vegetables and salad, there’s something to suit every taste and preference.
But with so many options, it can be difficult to know what will work best.
Here are 14 of the best side dishes to serve with stir fry, based on taste, texture, and how to elevate the dish.
What to Serve with Stir Fry? 14 Sides You Should Try
1. Spicy Sesame Noodles
These Spicy Sesame Noodles are the perfect side dish to any stir fry.
They are packed with flavor and have a great texture that pairs perfectly with any protein.
Plus, they are super easy to make and can be on the table in under 30 minutes.
These noodles have a great taste that is both spicy and savory.
The sesame oil gives them a nutty flavor that is perfect for any stir fry.
And the addition of Sriracha provides a nice kick that will leave your taste buds tingling.
The noodles also have a great texture that is slightly chewy and firm.
There are a few tips that you can follow to elevate this dish.
First, if you want more of a kick, add more Sriracha sauce to the noodles.
Second, if you want a creamier dish, add some coconut milk to the sauce.
Lastly, if you want more of a crunch, add some chopped peanuts or cashews on top of the noodles before serving.
2. Spring Rolls
Spring rolls are light, refreshing options that can be enjoyed as a side dish or main course.
These rolls are filled with veggies and wrapped in a thin rice paper wrapper, making them a perfect choice for those who are looking for a gluten-free or low-carb option.
Spring rolls can be served with a dipping sauce, such as soy sauce or sweet and sour sauce.
These rolls are typically filled with vegetables, such as cabbage, carrots, and bean sprouts.
The veggie filling gives the spring rolls a crunchy texture, while the rice paper wrapper provides a subtle chewiness.
For an added touch of flavor, some spring rolls may also contain shrimp or pork.
If you’re looking to elevate your spring roll game, try serving them with a homemade dipping sauce.
For a soy-based sauce, simply mix soy sauce, rice vinegar, and sesame oil.
For a sweet and sour sauce, mix pineapple juice, apple cider vinegar, and sugar.
Whatever dipping sauce you choose, make sure to double (or triple.
) the recipe so everyone at the table can enjoy it.
3. Egg Rolls
Egg rolls are a delicious and easy way to enjoy a classic Chinese dish.
They are perfect for a quick snack or a light meal.
Egg rolls are made with a variety of fillings, including vegetables, meats, and cheeses.
They are usually fried but can also be baked.
Egg rolls have a crispy exterior and a soft, fluffy interior.
The fillings are usually chopped very finely so that they are evenly distributed throughout the egg roll.
This ensures that every bite is packed with flavor.
There are many ways to elevate your egg roll game.
One way is to experiment with different fillings.
Try adding some spices to the mix for an extra kick.
Another way is to change up the dipping sauce.
The sweet and sour sauce is the most popular option, but soy sauce, hoisin sauce, and even ketchup all make great dipping sauces for egg rolls.
4. Fried Rice
Fried rice is a popular dish that can be served as a side or main course.
It is made by stir-frying rice in a pan with other ingredients, such as vegetables, meat, or seafood.
Fried rice is usually flavored with soy sauce, oyster sauce, or fish sauce.
The dish is typically fried in vegetable oil, which gives it a crispy texture.
The rice is also often cooked until it is slightly browned for added flavor.
Tips for making the perfect fried rice include using leftover rice that has been cooked earlier in the day and adding eggs to the dish for extra protein.
Fried rice is a popular dish because it is tasty and easy to make.
It can be customized to include your favorite ingredients and can be served as a side or main course.
With a few simple tips, you can elevate your fried rice dish and make it even more delicious.
5. Lo Mein
Looking for a delicious and easy side dish to serve with your stir fry? Look no further than lo mein.
This Chinese dish is made with noodles, vegetables, and protein, making it a well-rounded option that everyone will love.
Plus, it’s quick and easy to make, which is always a bonus when you’re trying to get dinner on the table.
When it comes to taste and texture, lo mein is definitely a winner.
The chewy noodles are the perfect contrast to the crispy vegetables, and the sauce ties everything together perfectly.
If you want to elevate your dish, try adding some cooked shrimp or chicken.
Trust us; your guests will be impressed.
6. Chow Mein
Chow mein is a delicious and popular dish that can be enjoyed in many different ways.
The taste and texture of chow mein can vary depending on how it is prepared, but it is typically a combination of crispy noodles and vegetables in a savory sauce.
There are many tips and tricks for elevating your chow mein dish.
One way to do this is to use fresh ingredients instead of canned or frozen vegetables.
This will give the dish a more vibrant flavor and color.
Another tip is to experiment with different types of noodles.
While traditional chow mein is made with wheat noodles, you could also try using rice noodles or even zucchini noodles for a healthier option.
Finally, don’t be afraid to get creative with your toppings.
Chow mein is often served with chicken or shrimp, but you could also try adding beef, pork, tofu, or even eggs.
7. Wonton Soup
Wonton soup is a delicious and easy-to-make dish that can be enjoyed any time of year.
The soup is made with wonton wrappers, which are filled with a variety of meats and vegetables.
The soup is then simmered in chicken or beef broth until the wontons are cooked through.
Wonton soup has a light and delicate flavor that is perfect for any occasion.
The soup is also very versatile, as it can be easily customized to suit your taste.
For example, if you like your soup to have a bit more of a kick, you can add some chili pepper flakes to the broth.
The key to making a great wonton soup is to choose the right ingredients.
When picking out the meat for your filling, go for something that is lean and has a good amount of flavor.
Chicken, pork, and shrimp all make great choices.
As for the vegetables, feel free to mix and match according to what you like or have on hand.
Popular choices include cabbage, carrots, and green onions.
8. Hot and Sour Soup
If you’re looking for a soup that is both hot and sour, then you’ll want to try this recipe.
Hot and sour soup is a traditional Chinese dish that is packed with flavor.
The soup is made with a variety of ingredients including pork, tofu, mushrooms, and bamboo shoots.
The broth is typically made with chicken or beef stock and then seasoned with vinegar, soy sauce, and chili pepper.
What makes this soup so special is the combination of flavors.
The soup is simultaneously hot from the chili pepper and sour from the vinegar.
The pork and tofu add a savory element, while the mushrooms and bamboo shoots provide a slight crunch.
If you want to elevate this dish, there are a few things you can do.
First, you can add more vegetables, such as carrots or snow peas.
You can also garnish the soup with green onions or cilantro.
Finally, if you really want to give it a kick, you can add some Sichuan peppercorns to the broth.
9. Egg Drop Soup
Egg drop soup is a delicious, light soup that is perfect for any occasion.
The soup is made with eggs, broth, and vegetables.
It can be served as a main dish or a side dish.
Egg drop soup is a great way to get your protein and vegetables in one meal.
The taste of egg drop soup is savory, and the texture is smooth.
The eggs add a richness to the soup that is unique and satisfying.
The soup can be made with different kinds of broth, including chicken, beef, or vegetable broth.
You can also add different vegetables to the soup, such as carrots, celery, or onions.
To elevate the dish, you can add some fresh herbs or spices to the soup.
This will give the soup a more complex flavor and make it more enjoyable to eat.
You can also garnish the soup with some green onions or cilantro.
This will give the soup a beautiful presentation and make it more appetizing.
10. Sweet and Sour Chicken
Sweet and sour chicken is a classic dish that combines the two opposing flavors into one delicious meal.
The chicken is coated in a batter and fried until it is crispy, then it is tossed in a sweet and sour sauce.
This dish can be served over rice or noodles, and it is sure to please everyone at the table.
The taste of sweet and sour chicken is, as you would expect, a balance of sweet and sour.
The chicken is crispy and juicy, and the sauce is sticky and slightly acidic.
The dish is best when the chicken is cooked properly so that it is not overcooked and dry.
Texture-wise, the sweet and sour chicken should have a crunchy exterior from the batter with a soft, juicy interior.
The sauce should be thick and cling to the chicken.
There are many ways to elevate this dish and make it even more delicious.
One way is to use fresh ingredients for the sauce instead of bottled sauce.
Another way is to add vegetables to the dish, such as bell peppers or onions.
And finally, you can experiment with different types of vinegar in the sauce to change up the flavor.
11. Orange Chicken
Orange chicken is a dish that is popular in Chinese restaurants.
The chicken is battered and fried, and then coated in a sweet and tangy orange sauce.
Orange chicken is usually served with rice and steamed vegetables.
This dish is loved for its combination of sweet and savory flavors.
The orange sauce is thick and sticky and coats the chicken pieces perfectly.
The chicken itself is crispy on the outside and juicy on the inside.
If you want to elevate this dish, there are a few things you can do.
First, you can use high-quality orange juice and zest for the sauce.
This will make a big difference in the flavor of the dish.
You can also add some fresh ginger to the sauce for an extra zing.
Finally, don’t be afraid to experiment with different types of orange chicken recipes – there are many out there.
12. General Tso’s Chicken
One of the most popular Chinese-American dishes is General Tso’s Chicken.
The dish is named after a 19th-century general who lived in Hunan province, where the dish originates from.
The dish is made up of chicken that is battered and fried, then coated in a sweet and savory sauce.
The dish is usually served with rice.
General Tso’s Chicken is a great dish to order when you’re craving something sweet and savory.
The chicken is usually very tender and the sauce is sticky and sweet.
If you want to elevate the dish, try adding some vegetables to the stir fry or serving it with a side of steamed broccoli.
13. Kung Pao Chicken
Kung Pao chicken is a delicious and easy-to-make dish that is perfect for any occasion.
The chicken is cooked in a stir-fry with a variety of vegetables and a savory sauce.
The dish is then served over rice or noodles.
Kung Pao chicken has a great taste and texture.
The chicken is tender and juicy, while the vegetables are crunchy and fresh.
The sauce is slightly spicy and has a great depth of flavor.
The dish can be made as spicy or as mild as you like.
There are a few tips to elevate this dish.
First, try using different types of chicken such as dark meat or white meat.
Second, add some extra vegetables to the stir-fry such as broccoli, bell peppers, or mushrooms.
Finally, use fresh ingredients whenever possible.
This will make the dish taste even better.
14. Broccoli and Cheese Stuffed Potatoes
These Broccoli and Cheese Stuffed Potatoes are the perfect side dish for any occasion.
They are packed with flavor and have a great texture.
The potatoes are soft and fluffy on the inside, and the broccoli and cheese filling is creamy and delicious.
To make this dish even better, I like to add a few extra toppings.
Some of my favorites include crispy bacon, chopped green onions, and shredded cheddar cheese.
These toppings elevate the dish and make it even more irresistible.
In conclusion, there are a variety of wonderful side dishes that go great with stir fry.
From rice and noodles to vegetables and soup, there is something for everyone to enjoy.
I hope this article has given you some ideas on what to serve with your next stir-fry dish.
- 1. Spicy Sesame Noodles
- 2. Spring Rolls
- 3. Egg Rolls
- 4. Fried Rice
- 5. Lo Mein
- 6. Chow Mein
- 7. Wonton Soup
- 8. Hot and Sour Soup
- 9. Egg Drop Soup
- 10. Sweet and Sour Chicken
- 11. Orange Chicken
- 12. General Tso’s Chicken
- 13. Kung Pao Chicken
- 14. Broccoli and Cheese Stuffed Potatoes
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!