Are you looking for something different to serve with your acorn squash?
In this blog post, we will provide you with 14 side dishes that you can serve with your squash.
We have everything from a simple mashed potato dish to a pan-seared lamb chop.
No matter what you choose, we are positive that you will find at least one dish that is perfect for your Thanksgiving table.
So please enjoy and let us know if there is any dish that you would like to see in the future.
What to Serve with Stuffed Acorn Squash? 14 Side Dishes to Try
1. Roasted Carrots with Honey and Thyme
If you’re looking for a delicious and healthy side dish to serve with your stuffed acorn squash, look no further than roasted carrots with honey and thyme.
This dish is packed with flavor and nutrients, and it’s easy to make.
Plus, it’s a great way to get your kids to eat their vegetables.
The carrots are roasted in the oven until they’re tender and then drizzled with honey and thyme.
The result is a sweet and savory dish that pairs perfectly with the stuffed squash.
And because the carrots are roasted, they retain all of their nutrients.
So not only is this dish delicious, but it’s also good for you.
- Cut the carrots into uniform pieces so that they cook evenly.
- Be generous with the honey and thyme. These ingredients really elevate the flavors of the dish.
2. Mashed Sweet Potatoes
Mashed sweet potatoes are a delicious and easy side dish that can be made in just a few minutes.
They are perfect for any occasion, whether you’re hosting a holiday dinner or simply want a comforting side to go with your weeknight meal.
The taste and texture of mashed sweet potatoes are unique and definitely worth trying.
They are slightly sweet but also have a rich and creamy texture that is absolutely divine.
If you’ve never had mashed sweet potatoes before, I highly recommend giving them a try.
If you want to elevate this dish even further, there are a few simple things you can do.
First, try adding some roasted garlic or fresh herbs for extra flavor.
You could also top the potatoes with shredded cheese, crispy bacon, or green onions.
3. Green Beans with Garlic and Almonds
If you’re looking for a delicious and healthy side dish to serve with your stuffed acorn squash, look no further than this recipe for green beans with garlic and almonds.
The beans are cooked until they’re tender but still have a slight crunch, and the garlic and almonds add both flavor and texture.
This dish is also relatively simple to make, which is always a bonus when you’re trying to get dinner on the table.
And if you’re worried about the beans being too bland, don’t be – the lemon juice adds just enough acidity to brighten up the flavors.
To make this dish even more special, consider adding a few extra ingredients.
A sprinkle of Parmesan cheese would be delicious, or you could toss in some chopped fresh herbs like thyme or parsley.
You could also add a bit of spice by including a pinch of crushed red pepper flakes.
4. Roasted Brussels Sprouts with Balsamic Vinegar
If you’re looking for a simple yet delicious side dish to accompany your stuffed acorn squash, look no further than roasted Brussels sprouts with balsamic vinegar.
This dish is packed with flavor and has a lovely balance of sweetness and acidity.
The Brussels sprouts are roasted until they’re crispy on the outside and tender on the inside, and then they’re tossed with a balsamic vinegar reduction.
The Brussels sprouts have a lovely caramelized flavor from the roasting process, and the balsamic vinegar reduction adds a touch of sweetness and acidity.
This dish is also incredibly easy to make.
Simply roast the Brussels sprouts in the oven, and then toss them with the balsamic vinegar reduction.
You can make the balsamic vinegar reduction ahead of time so that all you have to do when you’re ready to serve this dish is roast the Brussels sprouts.
5. Cauliflower Mash with Parmesan Cheese
If you’re looking for a delicious and healthy mashed potato alternative, look no further than cauliflower mash with Parmesan cheese.
This dish is not only packed with flavor, but it’s also much lower in calories and carbs than traditional mashed potatoes.
And, thanks to the addition of Parmesan cheese, it’s super creamy and satisfying.
When it comes to taste and texture, cauliflower mash with Parmesan cheese definitely hits the spot.
The cauliflower is perfectly cooked so that it’s nice and soft, and the Parmesan cheese adds a lovely depth of flavor.
The result is a dish that tastes just as good as traditional mashed potatoes but without all the guilt.
There are lots of ways to elevate this dish and make it even more delicious.
For instance, you could add some chopped herbs such as chives or parsley.
Or, for an extra hit of flavor, try stirring in some shredded cheddar cheese or crumbled bacon.
Whatever you do, be sure to serve this dish while it’s hot so that the cheese is melted and bubbly.
6. Chicken and Rice Casserole
This casserole is usually made with white rice, chicken breasts, and a creamy sauce.
Some people also like to add vegetables such as carrots, peas, or corn.
One of the best things about chicken and rice casserole is that it is so versatile.
You can easily change up the ingredients to suit your taste.
For example, if you prefer brown rice over white rice, feel free to use that instead.
You can also experiment with different types of cheese or add in some spice with a dash of hot sauce.
If you’re looking for a way to elevate this dish, consider trying one of these ideas:
- Add bacon or pancetta for extra flavor.
- Use shredded rotisserie chicken for ease and flavor.
- Stir in some chopped herbs such as parsley or thyme.
- Top with a crispy breadcrumb topping.
7. Taco Pasta
Looking for a delicious and easy weeknight meal? Look no further than this taco pasta recipe.
This dish is packed with flavor and can be on your table in less than 30 minutes.
The best part about this recipe is that it is so versatile.
You can use any type of pasta you have on hand, and the toppings are completely up to you.
I like to top mine with diced tomatoes, shredded cheese, and green onions, but you could also add black beans, corn, or even avocado.
The options are endless.
If you’re looking to elevate this dish, I would recommend using higher-quality pasta and fresh toppings instead of jarred or canned.
This will make a world of difference in terms of flavor.
Additionally, if you have the time, you could even make your own taco seasoning mix.
Homemade always tastes better.
8. Beef Stew
When it comes to winter comfort food, beef stew is definitely at the top of the list.
There’s nothing quite like a hearty bowl of stew packed with tender chunks of beef, carrots, and potatoes to warm you up on a cold day.
Plus, it’s the perfect dish to make ahead of time and enjoy all week long.
If you’ve never made beef stew before, you’re in for a treat.
The key to a good beef stew is all in the flavor.
A combination of fresh herbs, garlic, and tomato paste gives this dish an incredible depth of flavor that will have your family and friends coming back for more.
And, of course, the beef itself should be meltingly tender.
One tip for elevating your beef stew is to brown the beef before adding it to the Stewpot.
This simple step adds so much extra flavor to the dish.
Another great way to boost the flavor is to add some red wine to the mix.
Just a half cup or so will do the trick.
9. Spinach Salad with Goat Cheese and Cranberries
A spinach salad is a great way to get your daily dose of greens, and this recipe elevates it with the addition of goat cheese and cranberries.
The salad has a great mix of textures, with crispy spinach leaves, creamy goat cheese, and chewy cranberries.
The sweetness of the cranberries pairs perfectly with the tangy goat cheese.
If you’re looking for a way to add more greens to your diet, this spinach salad is a great option.
It’s also a quick and easy recipe that can be made ahead of time.
To make the salad even more filling, you could add some grilled chicken or salmon.
For an extra burst of flavor, try adding a few slices of avocado.
10. Quinoa Salad with Dried Fruit and Nuts
This Quinoa Salad with Dried Fruit and Nuts is a perfect blend of sweet and savory flavors.
The quinoa is cooked until fluffy, then mixed with dried cranberries, apricots, and almonds.
A simple dressing of olive oil and lemon juice ties all the flavors together.
The salad has a great mix of textures, with crispy nuts and chewy dried fruit.
The quinoa gives the dish a satisfying heartiness, while the lemon dressing keeps it light and refreshing.
If you’re looking for a new side dish to try, this Quinoa Salad is a great option.
It’s easy to make and can be served at both casual and formal gatherings.
Here are some tips for elevating the dish:
- Add crumbled goat cheese or feta cheese for a tangy flavor contrast.
- For a pop of color, mix in some chopped fresh parsley or mint leaves.
- To make it more substantial, add cooked chicken or shrimp.
11. Fruit Salad with Honey Lime Dressing
Fruit salad is a versatile dish that can be enjoyed as a side or a main course.
This particular recipe features a honey lime dressing that gives the salad a sweet and tangy flavor.
The salad is also packed with nutrients and antioxidants, making it a healthy option for any meal.
The taste and texture of the salad are both light and refreshing.
The honey lime dressing is not too sweet or too tart, and it complements the flavors of the fruit very well.
The salad is also filled with different textures, from the crunch of the apples to the creaminess of the avocado.
There are many reasons to consider trying this recipe.
Not only is it healthy and delicious, but it’s also easy to make.
The salad can be made ahead of time and stored in the fridge for later.
It’s also a great option for entertaining because it can be served at room temperature or cold.
12. Baked Chicken Thighs
Baked chicken thighs are a great option for a weeknight meal.
They’re packed with flavor and have a great texture that’s perfect for absorbing all of the delicious sauce you’ll be cooking them in.
Plus, they’re relatively easy to prepare and can be cooked in one pan.
When it comes to taste, chicken thighs are rich and juicy.
They have a slightly gamey flavor that is well-balanced by their natural sweetness.
As for texture, chicken thighs are tender and moist with a bit of bite.
Why consider trying this recipe? Baked chicken thighs are an excellent source of protein and are also relatively low in fat.
Plus, they’re versatile and can be used in a variety of dishes.
- Use bone-in, skin-on chicken thighs for the best flavor and texture.
- Season your chicken thighs generously with salt, pepper, and other spices of your choice.
- Be sure to cook your chicken thighs until they’re golden brown and cooked through.
- Serve your baked chicken thighs with a side of roasted vegetables or a simple salad.
13. Broccoli Cheese Casserole
When it comes to side dishes, there are few that are as classic and versatile as broccoli cheese casserole.
This dish is beloved by kids and adults alike for its rich, cheesy flavor and creamy texture.
Plus, it’s a great way to get your veggies in.
If you’re looking for a delicious and easy side dish to add to your repertoire, look no further than broccoli cheese casserole.
One of the best things about broccoli cheese casserole is that it is incredibly easy to make.
Simply mix together some chopped broccoli, shredded cheese, and a can of cream of mushroom soup, and you’re done.
You can even add in some extra ingredients like crumbled bacon or sauteed onions for an extra flavor boost.
While broccoli cheese casserole is delicious on its own, there are a few simple tricks you can use to elevate this dish.
First, try using fresh broccoli instead of frozen for a more vibrant flavor.
Additionally, experiment with different types of cheese until you find your perfect combination.
Sharp cheddar and Gruyere are both excellent choices.
Finally, be sure to top your casserole with a layer of breadcrumbs before baking- this will give it a nice crispy topping that takes it over the edge.
14. Spinach Stuffed Portobellos
If you’re looking for a delicious and healthy recipe to try, spinach-stuffed portobellos are a great option.
This dish is packed with flavor and nutrients and can be easily customized to suit your taste.
The portobello mushroom caps are the perfect size for stuffing, and their texture is hearty enough to stand up to the filling.
The filling itself is made with spinach, garlic, and cheese, which gives it a rich and savory flavor.
You can also add in other ingredients like diced tomatoes or herbs for extra flavor.
This dish is a great option if you’re looking for something healthy and flavorful.
It’s also relatively easy to make, so it’s perfect for busy weeknights.
If you’re looking to elevate this dish, you could try serving it with a side of roasted vegetables or a simple salad.
In conclusion, there are a variety of side dishes that go great with stuffed acorn squash.
From roasted carrots to beef stew, there is something for everyone.
I hope this blog post has given you some ideas of what to serve with your next stuffed acorn squash dish.
If you’re looking for more recipe inspiration, be sure to check out our cookbook.
- 1. Roasted Carrots with Honey and Thyme
- 2. Mashed Sweet Potatoes
- 3. Green Beans with Garlic and Almonds
- 4. Roasted Brussels Sprouts with Balsamic Vinegar
- 5. Cauliflower Mash with Parmesan Cheese
- 6. Chicken and Rice Casserole
- 7. Taco Pasta
- 8. Beef Stew
- 9. Spinach Salad with Goat Cheese and Cranberries
- 10. Quinoa Salad with Dried Fruit and Nuts
- 11. Fruit Salad with Honey Lime Dressing
- 12. Baked Chicken Thighs
- 13. Broccoli Cheese Casserole
- 14. Spinach Stuffed Portobellos
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!