Stuffed chicken breast is a classic dish that can be enjoyed any time of year.
While it is often served with simple side dishes like roasted potatoes or steamed vegetables, there are endless ways to elevate this dish.
Here are 12 must-try side dishes that will take your stuffed chicken breast to the next level.
What to Serve with Stuffed Chicken Breast? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts
There’s something about roasted Brussels sprouts that makes them irresistible.
Maybe it’s the crispy texture or the slightly sweet taste.
Whatever the reason, these little green veggies are a hit with both kids and adults alike.
If you’re looking to take your Brussels sprouts game up a notch, roasting is the way to go.
This cooking method brings out the natural sweetness of the vegetable and gives them a crispy texture that’s hard to resist.
Plus, it’s easy to do.
Simply toss your Brussels sprouts in a bit of olive oil and roast in a preheated oven until they’re nice and crispy.
- Add some bacon for extra flavor and crunch.
- Top with Parmesan cheese for a cheesy twist.
- Drizzle with balsamic vinegar for a touch of sweetness.
- Toss with fresh herbs like thyme or rosemary.
2. Roasted Sweet Potatoes
There’s nothing quite like roasted sweet potatoes.
The slightly sweet, rich flavor pairs perfectly with savory dishes like stuffed chicken breast.
And the soft, fluffy texture is absolutely divine.
If you’re looking for a side dish that will truly impress your dinner guests, look no further than roasted sweet potatoes.
To take your roasted sweet potatoes to the next level, try adding a few simple ingredients.
A sprinkle of fresh herbs, like rosemary or thyme, adds an extra depth of flavor for a bit of sweetness and crunch; top with chopped pecans or walnuts.
And for a touch of color and creaminess, add a dollop of goat cheese before serving.
3. Sautéed Greens
Sautéed greens are a healthy and delicious side dish that can be enjoyed with stuffed chicken breast or any other main course.
The taste of the greens is slightly bitter, and the texture is soft but firm.
There are many ways to elevate this dish and make it even more enjoyable.
One way is to add some garlic or onion for extra flavor.
Another way is to use different types of greens, such as spinach, kale, or chard.
You can also add some nuts or seeds for a crunchy texture.
If you want to make this dish even healthier, you can use olive oil or avocado oil instead of butter.
You can also use water or vegetable broth instead of chicken broth.
4. Wild Rice Pilaf
Wild rice pilaf is a dish that is full of flavor and texture.
The rice is cooked in a chicken or beef broth and then mixed with vegetables, nuts, and dried fruit.
The dish can be served as a side or main course.
The taste of wild rice pilaf is earthy and nutty.
The texture of the rice is chewy, and the vegetables, nuts, and dried fruit add a crunch to the dish.
Wild rice pilaf can be elevated by adding protein such as chicken, shrimp, or pork.
You can also add different vegetables to the dish, such as mushrooms, zucchini, or yellow squash.
5. Quinoa Salad
A quinoa salad is a perfect side dish for stuffed chicken breasts.
It is light and healthy but still has a lot of flavors.
The quinoa provides a great texture contrast to the chicken, and the salad dressing elevates the dish with a tangy vinaigrette.
The key to a great quinoa salad is to cook the quinoa properly.
Be sure to rinse it thoroughly before cooking, and then use a ratio of two parts water to one part quinoa.
Bring the water to a boil before reducing the heat and covering the pot.
The quinoa should be cooked through in about 15 minutes.
Allow it to cool slightly before adding it to the salad.
The other ingredients in the salad can be varied depending on your preference.
I like to add chopped cucumber, cherry tomatoes, and feta cheese.
For the dressing, I use a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.
You could also add some fresh herbs like basil or oregano.
6. Roasted Cauliflower
Roasted cauliflower is a delicious and healthy side dish that goes great with stuffed chicken breast.
Cauliflower is packed with nutrients and is very low in calories, making it a great choice for those watching their waistline.
When roasted, cauliflower takes on a nutty flavor that is simply irresistible.
The key to making roasted cauliflower that is both flavorful and tender is to not overcook it.
You want the florets to be nicely browned but not burnt.
Overcooked cauliflower will become dry and mushy, so keep an eye on it while it’s in the oven.
Another tip is to toss the cauliflower in olive oil before roasting.
This will help to ensure that the florets get evenly coated and crispy.
There are endless ways to elevate roasted cauliflower.
One simple way is to add some shredded Parmesan cheese on top after it comes out of the oven.
Or, you could try tossing the roasted cauliflower with some fresh herbs like parsley or thyme.
For a bit of heat, add a pinch of red pepper flakes to the mix.
However you decide to serve it, stuffed chicken breast and roasted cauliflower make a perfect pair.
7. Sautéed Mushrooms
Sautéed mushrooms are a simple but delicious side dish that can be enjoyed with any meal.
The mushrooms are cooked in a pan with a small amount of oil or butter and then seasoned to taste.
Mushrooms have a unique flavor that is both earthy and savory.
They also have a firm but a tender texture that makes them a great addition to any dish.
Sautéing mushrooms is a quick and easy way to cook them, and it allows you to control the level of seasoning.
To elevate this dish, try adding some fresh herbs or garlic to the pan when cooking the mushrooms.
You can also top them with a small amount of grated cheese before serving.
8. Grilled Asparagus
Asparagus is a delicious and healthy vegetable that can be enjoyed in many different ways.
One of the best ways to enjoy asparagus is by grilling it.
Grilling brings out the natural flavors of asparagus and gives it a unique texture that you can’t get from other cooking methods.
When grilling asparagus, it’s important not to overcook it.
Asparagus should be cooked until it is tender but still has a slight crunch to it.
Overcooked asparagus will become mushy and lose its flavor.
Another tip for grilling asparagus is to season it well before cooking.
A simple seasoning of salt, pepper, and olive oil will do the trick.
There are many different side dishes that go well with grilled asparagus.
Some of our favorites include roasted potatoes, grilled corn, and roasted Brussels sprouts.
9. Baked Potato
Baked potatoes are a versatile dish that can be enjoyed as a side or a main course.
They are rich in flavor and have a fluffy, creamy texture that is simply irresistible.
While baked potatoes are delicious on their own, there are some simple tips and tricks that can be used to elevate this dish and make it even more enjoyable.
One way to add more flavor to baked potatoes is to top them with shredded cheese, diced bacon, or green onions.
Another option is to stuff them with chili or other savory fillings.
For a lighter option, try topping them with grilled vegetables or salsa.
Baked potatoes can also be given a crispy, crunchy texture by coating them in olive oil or butter before baking.
This will also help to lock in the natural flavors of the potato.
For the best results, bake potatoes at a high temperature for around 45 minutes to an hour.
10. Corn on the Cob
There’s nothing quite like corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect addition to any picnic or barbecue.
But why settle for plain old corn on the cob when there are so many ways to elevate this dish?
One way to add some extra flavor to your corn on the cob is to coat it in savory herb butter.
Simply mix together softened butter, chopped herbs, and a little bit of salt.
Then, spread the mixture over your cooked corn on the cob.
The result is a flavorful and slightly decadent side dish that is sure to please.
Another way to dress up your corn on the cob is to top it with a spicy chili lime sauce.
This zesty sauce is easy to make and really takes the flavors of the corn up a notch.
Simply combine chili powder, lime juice, and a touch of honey in a bowl and whisk until combined.
Then, drizzle the sauce over your cooked corn on the cob and enjoy.
11. Green Beans
Green beans are a simple but versatile side dish that can be dressed up or down to suit any meal.
They have a slightly nutty flavor and a crunchy texture that pairs well with roasted chicken, grilled steak, or even just a simple piece of fish.
To elevate your green beans, try roasting them in the oven with some garlic and olive oil.
This will give them a nice crispy exterior while still keeping them tender on the inside.
You can also add some lemon zest or Parmesan cheese for extra flavor.
If you want to keep things simple, steaming your green beans is always an option.
Just be sure not to overcook them, so they retain their bright green color and crisp texture.
Salads are a great way to add some freshness and lightness to your stuffed chicken dish.
There are endless possibilities when it comes to what kind of salad you can make, so you can definitely find one that pairs well with the flavors of your chicken.
When it comes to taste, you want to make sure that your salad has a good mix of flavors.
You don’t want it to be too bland or too strong.
A good way to achieve this is by using a variety of different fruits and vegetables in your salad.
You can also experiment with different dressings to see what you like best.
As for texture, you want to make sure that your salad has a good mix of textures as well.
This means adding in things like croutons, nuts, and seeds for some crunch.
You also want to make sure that there is a good balance of greens and other ingredients.
In conclusion, there are a variety of side dishes that go great with stuffed chicken breasts.
Some of our favorites include roasted Brussels sprouts, roasted sweet potatoes, sautéed greens, wild rice pilaf, and quinoa salad.
However, there are many other great options out there.
Experiment and find what works best for you and your family.
- 1. Roasted Brussels Sprouts
- 2. Roasted Sweet Potatoes
- 3. Sautéed Greens
- 4. Wild Rice Pilaf
- 5. Quinoa Salad
- 6. Roasted Cauliflower
- 7. Sautéed Mushrooms
- 8. Grilled Asparagus
- 9. Baked Potato
- 10. Corn on the Cob
- 11. Green Beans
- 12. Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!