How Long Does Tahini Last? Does it Go Bad?

When you start getting into Middle Eastern cuisine, tahini quickly becomes one of your go-to ingredients.

But it’s not just about tossing the deliciously nutty paste into hummus or serving it as a dip; this ancient sauce has been used in many meals for centuries—and we bet you have questions on how long does tahini last?

Does tahini go bad? What other information do you need to know about storing and using it safely and optimally?

If so, then join us as we unpack all the details around these common questions!

What’s Tahini?

If you’ve ever been to a Middle Eastern restaurant, you may have seen tahini on the menu.

But what is tahini? Tahini is a paste made from ground sesame seeds.

It’s commonly used in hummus and baba ganoush, and it’s also a popular condiment in many cuisines.

Tahini is high in fat and calories, but it’s also a good source of protein, fiber, and minerals like calcium and iron.

It has a nutty flavor that goes well with savory dishes.

Tahini can be found in the international aisle of most supermarkets.

If you’re looking for a healthy way to add some flavor to your food, tahini is a great option.

Just remember that it’s high in calories, so use it sparingly.

How to Store Tahini?

Tahini can last for quite a while if it’s stored properly.

The key is to keep it in a cool, dark place.

An airtight container is also important because it will prevent the tahini from drying out.

If you live in a warm climate, it’s best to store the tahini in the fridge.

When it comes to opening a jar of tahini, you might notice that there’s a layer of oil on top.

This is normal. Just give the jar a good stir before using the tahini.

If the tahini has been stored for a long time and the oil has solidified, you can just heat up the jar in a pot of hot water until the oil melts again.

Tahini is a delicious and versatile ingredient that can be used in sweet or savory dishes.

Whether you’re making hummus, roasted vegetables, or even ice cream, tahini can add a delicious depth of flavor.

And since it lasts so long, you can always have some on hand for when the mood strikes.

How Long Does Tahini Last?

Have you ever wondered how long Tahini lasts? Well, the answer may surprise you.

Tahini is a paste made from ground sesame seeds, and it has a variety of uses, including being a key ingredient in hummus.

But how long does this tasty treat last?

The shelf life of Tahini depends on a few factors, including the best before date and how it is stored.

Generally, Tahini will last for up to two years if it is unopened and stored in a cool, dry place.

However, once opened, Tahini should be used within six months.

If you want to extend the shelf life of Tahini, you can store it in the fridge.

This will help to keep it fresh for longer.

Just make sure to put it in an airtight container so that it doesn’t dry out.

So there you have it. Now you know all about the shelf life of Tahini.

Just make sure to store it properly and enjoy it within two years for the best quality.

Can You Freeze Tahini?

Tahini is a deliciously creamy middle eastern condiment made from toasted, ground sesame seeds.

It’s a popular ingredient in many Mediterranean dishes, not just for its distinctive flavor, but also because it adds great depth and texture to recipes.

Freezing tahini is possible, but it isn’t recommended as the higher sugar content of the paste can be damaged by freezing and cause the texture to become gritty when thawed.

If you are planning on storing tahini for an extended period of time, it’s better to keep it in an airtight container or jar in the refrigerator – this way, you’ll set yourself up for delicious tahini sandwiches or salads each time you open your fridge.

How to Tell If Tahini is Bad?

If you’re not sure whether your tahini has gone bad, there are a few key things to look out for.

First, check the color of the tahini. If it’s darker than usual or has changed shades, it’s probably time to toss it.

Second, give the tahini a smell test. If it smells sour or rancid, it’s no longer good to eat.

Finally, take a spoonful of the tahini and give it a taste. If it tastes off, don’t eat it.

If your tahini passes the visual, smell and taste tests, it’s probably still good to eat.

However, if you’re not sure, err on the side of caution and throw it out.

It’s better to be safe than sorry when it comes to food poisoning.

Tahini is a delicious and versatile ingredient that can be used in sweet or savory dishes.

However, like all food items, it does have a shelf life.

If you’re not sure whether your tahini is still good to eat, use your senses to check for signs of spoilage.

If in doubt, throw it out.

Conclusion

Tahini is a product made from sesame seeds that have been ground into a paste.

It is a key ingredient in many Middle Eastern dishes.

Tahini has a long shelf life but it will eventually go bad.

The best way to tell if tahini has gone bad is by the color and smell.

If the tahini is dark brown or has an off smell, it has gone bad and should be thrown out.

Tahini can be stored in the pantry, fridge, or freezer.

Storing it in the fridge or freezer will prolong its shelf life.