Teriyaki chicken is a popular Japanese dish that is made by grilling or broiling chicken that has been marinated in a sweet and savory sauce.
The sauce is typically made with soy sauce, mirin, and sugar.
Teriyaki chicken is often served with rice and steamed vegetables.
Here are 14 delicious side dishes that will complement your teriyaki chicken and make for a complete meal.
What to Serve with Teriyaki Chicken? 14 WORTH-TRYING Side Dishes
1. Green Salad with Ginger Dressing
A green salad is the perfect side dish to teriyaki chicken.
The crisp, refreshing taste of the greens pairs perfectly with the savory chicken.
And, with a ginger dressing, you can really elevate the flavors.
The key to a great ginger dressing is to use fresh ginger.
It gives the dressing a nice zing that you just can’t get from powdered ginger.
You can find fresh ginger at most supermarkets these days.
Just make sure to peel it before using it in the dressing.
Another tip for elevating this dish is to use a mix of different greens.
I like to use arugula, spinach and Romaine lettuce.
The different textures and tastes create a really nice balance.
And, of course, don’t forget the toppings.
Fresh fruit, croutons and nuts all make great additions to this salad.
2. Cucumber Salad with Rice Vinegar
This cucumber salad is the perfect side dish to accompany your teriyaki chicken.
The crispness of the cucumbers pairs perfectly with the savory chicken and the rice vinegar dressing ties it all together.
The taste and texture of this dish is light and refreshing, making it the perfect counterpart to heavier dishes like teriyaki chicken.
The key to getting the most flavor out of your cucumbers is to slice them thinly so that they absorb more of the dressing.
For an extra bit of crunch, you can add some diced onion or radish to the salad.
If you want to elevate this dish even further, you can serve it over a bed of greens or rice.
This will make it a more filling meal and help round out the flavors.
3. Carrot and Daikon Radish Pickles
If you’re looking for a tasty and healthy way to add some crunch to your meals, look no further than carrot and daikon radish pickles.
These pickles are not only delicious, but they’re also packed with nutrients.
Carrots are a great source of Vitamin A, while daikon radishes are rich in Vitamin C.
Carrot and daikon radish pickles have a slightly sweet and tangy flavor that is perfect for adding a pop of flavor to any dish.
The texture of these pickles is crisp and crunchy, making them a great addition to salads, sandwiches, and more.
There are endless ways to enjoy carrot and daikon radish pickles.
Here are a few tips on how to elevate this dish:
- Serve them as a side dish alongside grilled chicken or fish.
- Add them to your favorite salad for an extra crunch.
- Use them as a topping for burgers or sandwiches.
- Enjoy them straight out of the jar as a healthy snack.
4. Spicy Korean Slaw
This slaw is the perfect side dish to accompany your teriyaki chicken.
It is full of flavor and has a great texture that will help to balance out the dish.
The best part about this slaw is that it is very easy to make and can be done in advance.
To start, you will need to gather all of the ingredients.
For the dressing, you will need gochujang, sesame oil, rice vinegar, honey, and garlic.
For the slaw itself, you will need cabbage, carrots, green onions, cilantro, and sesame seeds.
Once you have all of your ingredients, you can begin to assemble the dish.
This slaw is a great way to add some extra flavor and dimension to your teriyaki chicken dish.
It is also incredibly easy to make and can be done ahead of time if needed.
5. Eggplant and Pepper Stir-Fry
If you’re looking for a delicious and easy side dish to go with your teriyaki chicken, look no further than this eggplant and pepper stir-fry.
This dish is packed with flavor and has a great balance of textures.
The eggplant is nice and soft, while the peppers add a bit of crunch.
I also love how this dish is healthy but still feels like a indulgence.
To make this dish even more amazing, I suggest using fresh vegetables if possible.
The fresher the ingredients, the better the dish will taste.
If you can’t find fresh eggplant or peppers, don’t worry – you can use frozen ones instead.
Just be sure to thaw them out before cooking.
Another great way to elevate this dish is by adding some chopped scallions or cilantro on top.
This will give it an extra boost of flavor that takes it over the top.
Serve this stir-fry alongside your teriyaki chicken and enjoy.
6. Bok Choy and Shiitake Mushroom Stir-Fry
This Bok Choy and Shiitake Mushroom Stir-Fry is a simple, yet flavorful dish that makes a great side to any meal.
The bok choy is crisp and slightly sweet, while the shiitake mushrooms add a depth of flavor.
This dish is also very easy to make, so it’s perfect for busy weeknights.
To elevate this dish, I would suggest adding some additional vegetables such as bell peppers or snow peas.
You could also add some protein such as chicken or shrimp.
For an even heartier dish, you could serve it over rice or noodles.
7. Sugar Snap Peas and Water Chestnuts
Looking for a delicious and healthy side dish to serve with your teriyaki chicken? Look no further than sugar snap peas and water chestnuts.
This dish is not only incredibly tasty, but it’s also packed with nutrients.
Sugar snap peas are a great source of fiber and vitamins A and C, while water chestnuts are an excellent source of potassium.
When it comes to taste and texture, sugar snap peas and water chestnuts are a perfect match.
The sweetness of the sugar snap peas pairs perfectly with the slightly crunchy texture of the water chestnuts.
And because both ingredients are cooked in the same pan, they absorb all of the delicious flavors of the teriyaki sauce.
There are endless ways to elevate this dish.
If you’re looking for some extra color, try adding some chopped red bell pepper or green onions.
For an extra boost of flavor, try swapping out the teriyaki sauce for hoisin sauce or soy sauce.
And if you want to make this dish even more hearty, add some cooked rice or quinoa.
8. Fried Rice
Fried rice is a classic dish that can be enjoyed on its own or as a side.
It’s simple to make and can be easily customized to your liking.
The best part about fried rice is that it’s versatile and can be made with whatever ingredients you have on hand.
Fried rice is typically made with rice that has been cooked ahead of time, so it has a nice firm texture that can withstand the frying process.
If you’re using fresh rice, make sure to cook it until it’s nice and firm before adding it to the pan.
The rice should be slightly dry so that it doesn’t absorb too much oil.
To elevate your fried rice, try adding some protein like chicken, shrimp, or tofu.
You can also add in some vegetables for more color and nutrients.
Be creative with your ingredients and have fun experimenting.
9. Lo Mein
Lo mein is a delicious Chinese dish that can be made with a variety of different ingredients.
The most common lo mein ingredients are noodles, vegetables, and protein (usually chicken, pork, or shrimp).
The taste and texture of lo mein can vary depending on how it is prepared.
The noodles are usually soft and slightly chewy, while the vegetables are crunchy and fresh.
The protein is usually cooked in a savory sauce that ties everything together.
There are a few tips that can help you elevate your lo mein dish.
First, make sure to use fresh noodles if possible.
This will make a big difference in the texture of the dish.
Second, don’t be afraid to experiment with different vegetables.
A mix of mushrooms, onions, and peppers would be delicious in this dish.
Finally, try using a different protein for interesting flavors.
Beef or lamb would be a great addition to this classic dish.
10. Vegetable Spring Rolls
Vegetable spring rolls are a delicious and healthy option for a light meal or appetizer.
Packed with fresh veggies, these rolls are light and crispy with a delicate flavor.
Serve them with a dipping sauce of your choice for an extra burst of flavor.
Vegetable spring rolls are best when they are freshly made.
The delicate taste and texture is lost when they are reheated.
If you’re looking to elevate this dish, try serving it with a homemade dipping sauce.
A simple soy sauce or vinegar dip will do, or you can get creative and make a sweet chili sauce or peanut dipping sauce.
These spring rolls can be made ahead of time and stored in the fridge for up to two days.
Make sure to tightly wrap them in plastic so they don’t dry out.
When you’re ready to eat, simply reheat in the oven or fry them up in a hot pan until crisp.
11. Chicken Wings
There’s nothing quite like chicken wings.
They’re the perfect finger food, and they can be as simple or as complex as you want them to be.
Wings are also incredibly versatile, and they can be cooked in so many different ways.
When it comes to taste and texture, chicken wings can be either light and crispy or rich and meaty.
It all depends on how you cook them.
If you’re looking for a lighter option, then grilling or baking your wings is the way to go.
But if you’re looking for something a little richer, then frying your wings is the way to go.
No matter how you cook your chicken wings, there are always ways to elevate the dish.
One way is to add a flavorful glaze or sauce.
Another way is to add some interesting spices or herbs to the mix.
And finally, you can always serve your wings with a delicious dipping sauce on the side.
12. Crab Rangoon
Crab Rangoon is a classic appetizer that is always a hit at parties.
The dish is made with crab meat and cream cheese, and is usually fried or baked.
Crab Rangoon has a creamy, slightly sweet taste, and a crunchy texture.
There are many ways to elevate this dish and make it even more delicious.
One way is to use fresh crab meat instead of canned.
This will give the dish a more intense flavor.
Another way is to add some green onions or other herbs to the filling for an extra bit of flavor.
Finally, you can try serving Crab Rangoon with a dipping sauce such as sweet and sour sauce or soy sauce.
13. Egg Rolls
Egg rolls are a delicious and popular Chinese dish.
They are made by wrapping a mixture of vegetables and meat in a thin pastry dough, then deep-frying the roll until it is golden brown and crispy.
Egg rolls are often served as an appetizer or main course, and they can be found on the menus of Chinese restaurants around the world.
These tasty little rolls are usually filled with a mix of chopped cabbage, carrots, and other vegetables, as well as pork, chicken, or shrimp.
The filling is rolled up in a light pastry dough, then deep-fried until crispy.
There are many ways to enjoy egg rolls.
Some people like to dip them in soy sauce or sweet and sour sauce, while others prefer to eat them plain.
If you’re looking for a delicious side dish to serve with your teriyaki chicken, potstickers are a great option.
These little dumplings are packed with flavor and have a wonderful texture that pairs perfectly with the chicken.
And if you’re feeling adventurous, there are plenty of ways to Elevate your potstickers to make them even more delicious.
First, let’s talk about taste.
Potstickers are typically made with pork or chicken, and are flavored with ginger, garlic, and green onion.
The filling is wrapped in a wonton wrapper and then fried or steamed.
This results in a dumpling that is slightly crispy on the outside and juicy on the inside.
The flavors are well-balanced and compliment each other perfectly.
Texture-wise, potstickers are also a great option.
The wonton wrapper is thin and delicate, while the filling is moist and juicy.
This contrast in textures makes for a dumpling that is both fun to eat and satisfying.
Now let’s talk about how to Elevate your potstickers.
One way to do this is to change up the filling.
Instead of pork or chicken, try using shrimp or beef.
You can also add different vegetables to the mix, such as mushrooms or bok choy.
Another way to Elevate your potstickers is to change up the dipping sauce.
A simple soy sauce dip is delicious, but you can also try something more adventurous like a chili oil dip or even a sweet and sour sauce.
There are a variety of delicious side dishes that go great with teriyaki chicken.
I have listed 14 of the best side dishes that are sure to please any crowd.
From rice and noodles to vegetables and salads, there is something for everyone to enjoy.
I hope this blog post has given you some inspiration on what to serve with your next teriyaki chicken meal.
Let us know in the comments what your favorite side dish is.
- 1. Green Salad with Ginger Dressing
- 2. Cucumber Salad with Rice Vinegar
- 3. Carrot and Daikon Radish Pickles
- 4. Spicy Korean Slaw
- 5. Eggplant and Pepper Stir-Fry
- 6. Bok Choy and Shiitake Mushroom Stir-Fry
- 7. Sugar Snap Peas and Water Chestnuts
- 8. Fried Rice
- 9. Lo Mein
- 10. Vegetable Spring Rolls
- 11. Chicken Wings
- 12. Crab Rangoon
- 13. Egg Rolls
- 14. Potstickers
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!